{"title":"Build Your Own Flour Box","description":"","products":[{"product_id":"turkey-red-wheat-flour-byofb","title":"Turkey Red Wheat Flour | BYOFB","description":"\u003cp\u003e\u003cem\u003eHeritage whole wheat flour - meaning minimal sifting for maximal nutrients.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA historic heritage wheat brought from Russia to the American Midwest by Mennonite farmers in the late 1800s, Turkey Red helped turn the plains of Kansas into America’s breadbasket. With its nutty, slightly sweet flavor and warm golden hue, Turkey Red lends a hearty, wholesome character to breads and baked goods, a true taste of rustic prairie charm and America’s early breadmaking heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- Easier to digest\u003c\/li\u003e\n\u003cli\u003e- Grown regeneratively without pesticides or genetic manipulation and\u003c\/li\u003e\n\u003cli\u003eStone-milled the old-fashioned way, preserving the grain’s flavor and nutrients.\u003c\/li\u003e\n\u003cli\u003e- Bagged in cotton and never fortified, bromated or bleached.\u003c\/li\u003e\n\u003cli\u003e- Freshly milled week to week. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWith a protein content around 12–13%, Turkey Red flour performs beautifully in sourdough and yeast breads, offering excellent structure and a rich, nutty flavor. Because it’s a heritage grain that’s traditionally stone milled, it retains more bran and germ (adding nutrients, depth of flavor, and a naturally golden hue) relative to the common bleached and finely milled flours many are used to today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Uses for Turkey Red Wheat Flour: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e***NOTE: This is a whole grain, so we recommend starting using it as a 50-50 blend with your preferred organic all purpose flour if you have not yet baked with heritage wheat***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBreads\u003cbr\u003e- Rustic prairie breads – dense, chewy loaves reflecting early American wheat baking.\u003cbr\u003e- Sourdough and yeast-leavened loaves – excellent for sandwich and artisan breads.\u003cbr\u003e- Dinner rolls and sandwich rolls – tender yet hearty.\u003c\/p\u003e\n\u003cp\u003eBreakfast \u0026amp; Porridge\u003cbr\u003e- Biscuits and quick breads – slightly nutty flavor and richer crumb.\u003c\/p\u003e\n\u003cp\u003eSavory Items\u003cbr\u003e- Pizza dough – strong gluten produces a chewy, flavorful base.\u003c\/p\u003e\n\u003cp\u003eSpecialty Uses\u003cbr\u003e- Blended artisan breads – pairs well with lighter flours to balance structure and tenderness.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"5 lb","offer_id":44486438256674,"sku":"0120-0005-1445-180","price":23.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3713.heic?v=1780687976"},{"product_id":"rouge-de-bordeaux-wheat-flour-byofb","title":"Rouge de Bordeaux Wheat Flour | BYOFB","description":"\u003cp\u003eA historic French heritage wheat, long prized by artisan bakers for its exceptional flavor and fermentation qualities. Once widely grown in the Bordeaux region of France, this deep-colored grain was used in traditional country breads well before modern commodity wheats became dominant.\u003c\/p\u003e\n\u003cp\u003eThe flavor is rich and layered: gently sweet with notes of toasted grain, nuts, and a warm, subtle spice that deepens with fermentation.\u003c\/p\u003e\n\u003cp\u003eBakers love Rouge de Bordeaux for its softer, more extensible gluten profile, which produces doughs that are forgiving, easy to work with, and especially well-suited for long fermentation and sourdough baking. \u003c\/p\u003e\n\u003cp\u003eThe result is bread with amazing taste, excellent structure, and a tender crumb, layered with beautiful color, a nutty aroma, and deep, old-world character that brings the taste of the French countryside straight into your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- Freshly stone-milled whole the old-fashioned way, preserving the grain’s flavor and nutrients.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Grown regeneratively without pesticides or genetic manipulation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Bagged in cotton, not plastic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Never fortified, bromated, or bleached.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Heritage whole wheat flour, meaning has not been sifted for maximal nutrients and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is grain your ancestors would recognize.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRouge de Bordeaux is a true whole-grain flour, meaning it includes the bran and germ. This brings higher nutrient density, deeper flavor, and greater water absorption than refined flours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis truly whole-grain flour benefits from gentle handling and higher hydration. A longer autolyse and avoiding over-mixing will highlight its natural extensibility and nuanced flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a protein content just over 13%, Rouge de Bordeaux performs beautifully in naturally leavened sourdough loaves, but it also shines in yeasted breads, rustic hearth loaves, and heritage-style baked goods. Expect a slightly darker crumb, rich aroma, and exceptional depth, hallmarks of traditionally stone-milled heritage wheat.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTraditional Uses of Rouge Flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e- Sourdough artisan loaves – classic French-style sourdoughs with nutty, rich flavor.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Rustic country breads – dense, flavorful loaves typical of rural French bakeries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Baguettes – produces a chewy, deeply flavored crumb.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Pain de campagne – traditional French country bread, often mixed with other flours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Hearty muffins and quick breads – rustic texture with a slightly sweet, nutty taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e- Pizza dough – artisan-style crust with rich flavor.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Blended breads – combines well with lighter flours for softer loaves while keeping deep flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nourish Food Club","offers":[{"title":"5 lb","offer_id":44486442811426,"sku":"0120-0003-1445-180","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3704.heic?v=1780687225"},{"product_id":"rye-flour-byofb","title":"Rye Flour | BYOFB","description":"\u003cp\u003eOne of Europe’s oldest cultivated grains, rye has been grown for thousands of years, especially across Northern and Eastern Europe, where it sustained communities through harsh climates. Revered for its hardiness and distinctive earthy, slightly tangy flavor, rye has remained largely unchanged by modern industrial breeding. Rye flour brings a dense, flavorful crumb to breads, flatbreads, pancakes, and crackers: plus a taste of centuries-old grain traditions in your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- More nutrients and better flavor\u003c\/li\u003e\n\u003cli\u003e- Grown regeneratively without pesticides or genetic manipulation\u003c\/li\u003e\n\u003cli\u003e- Stone-milled the old-fashioned way, preserving the grain’s flavor and nutrients.\u003c\/li\u003e\n\u003cli\u003e- Bagged in cotton and never fortified, bromated or bleached.\u003c\/li\u003e\n\u003cli\u003e- Freshly milled week to week. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its earthy, slightly tangy flavor and low gluten content, rye flour works beautifully on its own in dense, rustic breads, flatbreads, pancakes, crackers, and muffins (recipes that don’t rely on strong gluten for structure).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAncient grain 'whole wheat' flour, meaning no sifting. Will bake differently than modern wheat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Recipes that use rye flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreads\u003cbr\u003e- Blended Loaves - shines when blended with stronger flours like Turkey Red or Rouge de Bordeaux, adding flavor, moisture, and a touch of ancient grain character to loaves, rolls, and artisan breads.\u003cbr\u003e- Pumpernickel bread – dense, dark, slightly sweet German bread.\u003cbr\u003e- Sourdough rye – a blend with wheat for structure, with tangy flavor. (A 100% rye flour sourdough loaf is possible! \u003ca href=\"https:\/\/nourishfoodclub.com\/blogs\/recipe\/rye-sourdough-loaf\" rel=\"noopener\" target=\"_blank\"\u003eHere is a recipe.\u003c\/a\u003e However, it will be more rustic and dense, with incredible flavor and digestibility!) \u003cbr\u003e- Rye sandwich bread – classic Eastern European rye, sometimes with caraway seeds.\u003cbr\u003e- Borodinsky bread – Russian rye bread flavored with coriander and molasses.\u003cbr\u003e- Flatbreads and crispbreads – Scandinavian-style knäckebröd or traditional rye flatbreads.\u003c\/p\u003e\n\u003cp\u003eBreakfast \u0026amp; Porridge\u003cbr\u003e- Rye porridge – a warm, creamy dish, common in Nordic and Eastern European cuisine.\u003cbr\u003e- Rye pancakes (Rye flapjacks) – hearty pancakes often served with savory toppings.\u003c\/p\u003e\n\u003cp\u003eSavory Items\u003cbr\u003e- Rye crackers – thin, crisp, often with seeds like caraway, fennel, or sesame.\u003cbr\u003e- Rye noodles or dumplings – traditional in some Slavic and Germanic cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn addition to traditional recipes, this is one of the best option to feed your sourdough starter since it is very high in enzymes! \u003c\/em\u003e\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"5 lb","offer_id":44486443991074,"sku":"0120-0007-1445-180","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3720.heic?v=1780687976"},{"product_id":"spelt-flour-byofb","title":"Spelt Flour | BYOFB","description":"\u003cp\u003eOne of Europe’s oldest cultivated ancient grains, spelt has been grown for over 5,000 years, sustaining ancient civilizations from the Fertile Crescent to the European Alps. Revered for its hardy nature and nutty, slightly sweet flavor, spelt has nourished generations while remaining largely unchanged by modern industrial breeding. Spelt flour brings a tender, flavorful crumb to breads, pancakes, muffins, and cookies, and a taste of centuries-old grain traditions right to your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- Grown regeneratively without pesticides or genetic manipulation\u003c\/li\u003e\n\u003cli\u003e- Stone-milled the old-fashioned way, preserving the grain’s flavor and nutrients.\u003c\/li\u003e\n\u003cli\u003e- Bagged in cotton and never fortified, bromates or bleached.\u003c\/li\u003e\n\u003cli\u003e- Freshly milled week to week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its mild, slightly nutty flavor and moderate gluten content, spelt flour works beautifully on its own in quick breads, pancakes, muffins, cookies, flatbreads, and pizza dough (recipes that don’t require a strong, elastic gluten network).\u003c\/p\u003e\n\u003cp\u003eBecause its gluten is more delicate, spelt does not perform well alone in traditional sourdough or high-rise yeast breads. It shines when blended with stronger flours like Turkey Red or Rouge de Bordeaux, adding tenderness, flavor, and a touch of ancient grain character to artisan loaves and rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAncient grain \"whole wheat\" flour, meaning has not been sifted for maximal nutrients.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e5 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Uses for Spelt Flour: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreads\u003cbr\u003e- Rustic spelt sourdough – often blended with flours containing more gluten for structure, producing a tender, slightly nutty loaf. \u003cbr\u003e- Spelt sandwich bread – lighter, flavorful loaves suitable for everyday sandwiches.\u003cbr\u003e- Quick breads – soda breads or tender yeast-free loaves.\u003cbr\u003e- Flatbreads – European-style spelt flatbreads or Italian piadine.\u003c\/p\u003e\n\u003cp\u003eBreakfast \u0026amp; Porridge\u003cbr\u003e- Spelt porridge – warm and creamy, can be sweet or savory.\u003cbr\u003e- Spelt pancakes and waffles – tender, nutty, slightly sweet.\u003c\/p\u003e\n\u003cp\u003eSavory Items\u003cbr\u003e- Spelt crackers – crisp or thin, often seasoned with seeds, herbs, or spices.\u003cbr\u003e- Spelt pasta or noodles – traditional European-style fresh pasta or gnocchi.\u003c\/p\u003e\n\u003cp\u003eSpecialty Uses\u003cbr\u003e- Muffins and bars – adds a delicate crumb and nutty flavor.\u003cbr\u003e- Blended artisan breads – combines well with stronger flours to produce tender, flavorful loaves.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"5 lb","offer_id":44486448218146,"sku":"0120-0010-1445-180","price":28.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3709.heic?v=1780687976"},{"product_id":"millet-flour-byofb","title":"Millet Flour | BYOFB","description":"\u003cp\u003eOne of the world’s oldest cultivated grains, millet is an ancient gluten-free cereal grain that's been grown for thousands of years across Africa and India, nourishing generations with its wholesome, versatile character. Millet flour brings a light, tender crumb and subtly sweet flavor to breads, pancakes, porridge, cakes, and cookies: a taste of ancient grain traditions in your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- Naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e- Easier to digest\u003c\/li\u003e\n\u003cli\u003e- Grown regeneratively without pesticides or genetic manipulation.\u003c\/li\u003e\n\u003cli\u003e- Stone-milled the old-fashioned way, this flour preserves the grain’s flavor and nutrients.\u003c\/li\u003e\n\u003cli\u003e- Bagged in cotton and never fortified, bromated or bleached.\u003c\/li\u003e\n\u003cli\u003e- Freshly milled week to week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its naturally sweet flavor and tender texture, millet flour works beautifully on its own in cookies, porridges, hot cereals, flatbreads, crepes, pancakes, muffins, and tender quick breads (recipes that don’t rely on gluten for structure.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e5 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Uses for Millet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBreads\u003cbr\u003e- Millet flatbreads – traditional African or Indian unleavened breads.\u003cbr\u003e- Quick breads – tender gluten-free loaves or muffins.\u003cbr\u003e- Gluten-free sandwich breads – blended with other flours for structure.\u003cbr\u003e- Cornbread-style loaves – adding millet for lightness and sweetness.\u003c\/p\u003e\n\u003cp\u003eBreakfast \u0026amp; Porridge\u003cbr\u003e- Millet porridge – creamy, naturally sweet, and nourishing.\u003cbr\u003e- Millet pancakes – tender, slightly sweet, can be made gluten-free.\u003cbr\u003e- Millet crepes – thin, delicate, and naturally light.\u003c\/p\u003e\n\u003cp\u003eSavory Items\u003cbr\u003e- Millet crackers – crisp, gluten-free, often with seeds or herbs.\u003cbr\u003e- Millet flatbread wraps – soft or lightly toasted for sandwiches.\u003cbr\u003e- Savory muffins – with vegetables, herbs, or cheese for hearty snacks.\u003c\/p\u003e\n\u003cp\u003eSpecialty Uses\u003cbr\u003e- Gluten-free baked goods – cakes, cookies, and bars using millet as a base.\u003cbr\u003e- Blended artisan breads – adds lightness, subtle sweetness, and ancient grain character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause it is naturally gluten-free, millet flour does not stand alone for yeast-leavened or sourdough breads, but it shines when blended with wheat, spelt, or other flours to add lightness, subtle sweetness, and a touch of heritage grain goodness to loaves, rolls, and other baked goods.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"5 lb","offer_id":44486457819170,"sku":"0120-0009-1445-180","price":23.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3737.heic?v=1780687645"},{"product_id":"heritage-wheat-bread-flour-byofb","title":"Heritage Wheat Bread Flour | BYOFB","description":"\u003cp\u003eCrafted for sourdough bakers who want something easier to digest and more nutritious than modern refined white flour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- More nutrient-dense than modern refined flour\u003c\/li\u003e\n\u003cli\u003e- Easier to digest for many people\u003c\/li\u003e\n\u003cli\u003e- A more ancestrally aligned option\u003c\/li\u003e\n\u003cli\u003e- No bleach, bromate or synthetic fortification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from non-GMO, pesticide-free heritage wheat, traditionally stone-milled fresh to preserve the grain’s natural nutrients and flavor. Sourced through our seed-to-fork network of regenerative farmers, this flour delivers not only incredible taste, but a more thoughtful, transparent way to bake.\u003c\/p\u003e\n\u003cp\u003eAnd no, it’s not a 1:1 swap with modern white flour.\u003cbr\u003eThat’s the point!\u003c\/p\u003e\n\u003cp\u003eWhen you bake with heritage wheat, you’ll notice:\u003cbr\u003e\u0026gt; More depth of flavor\u003cbr\u003e\u0026gt; A heartier texture\u003cbr\u003e\u0026gt; A slightly different (better) bake\u003c\/p\u003e\n\u003cp\u003eBecause real food behaves differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e5 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose heritage wheat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- More nutrient-dense than modern refined flour\u003c\/li\u003e\n\u003cli\u003e- Easier to digest for many people\u003c\/li\u003e\n\u003cli\u003e- A more ancestrally aligned option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd just as importantly, it’s free from compounds commonly found in modern flour:\u003cbr\u003e\u003cem\u003e\u0026gt; No glyphosate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u0026gt; No bleach or bromate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u0026gt; No synthetic fortification (like folic acid or iron)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJust pure, traditionally milled flour, the way it was meant to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker's tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaking with heritage wheat is a little different than modern refined flour, and that’s a good thing.\u003c\/p\u003e\n\u003cp\u003eBaking with heritage wheat is a little different than modern refined flour, and that’s a good thing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/nourishfoodclub.com\/blogs\/recipe\/heritage-wheat-sourdough-bread-recipe-artisan-whole-wheat-loaf\"\u003eHere is a link to our classic sourdough artisan loaf recipe using the bread flour blend!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSome additional Bakers tips to help you get the most out of it:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Water is your friend\u003c\/strong\u003e\u003cbr\u003eThis flour absorbs more water than typical white flour. Start with higher hydration and adjust as needed, you can always add a bit of flour during shaping if the dough feels too sticky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Build gluten strength early\u003c\/strong\u003e\u003cbr\u003eHeritage wheat benefits from early structure. Use a mixer, or knead\/slap-and-fold by hand to develop strength upfront.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Watch your fermentation\u003c\/strong\u003e\u003cbr\u003eBulk fermentation tends to move faster due to the natural enzymes in freshly milled flour.\u003cbr\u003e→ Expect ~4–6 hours for bulk fermentation\u003cbr\u003e→ Follow with a ~24-hour cold ferment for best results\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Bake from cold + score deep\u003c\/strong\u003e\u003cbr\u003eKeep your dough cold right up until baking, and use a confident, deep score for proper oven spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Bake?\u003c\/strong\u003e\u003cbr\u003eThis blend is incredibly versatile and works beautifully across a range of recipes:\u003c\/p\u003e\n\u003cp\u003e- Sourdough loaves → hearty crumb, rich flavor, and great structure\u003cbr\u003e- Artisan breads (baguettes, focaccia, ciabatta) → rustic and full of character\u003cbr\u003e- Soft rolls → light, fluffy, and perfect for sandwich loaves\u003cbr\u003e- Pizza dough → crispy, chewy crust with great workability\u003cbr\u003e- Flatbreads → simple, flavorful, and perfect fresh off the griddle\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWith this heritage bread flour, you’re not just baking...\u003cbr\u003eyou’re working with a more traditional, nutrient-dense grain that brings flavor, texture, and intention back into your kitchen.\u003c\/p\u003e\n\u003cp\u003eA bread flour blend designed to support both your craft and your health.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"5 lb","offer_id":45277495722018,"sku":"0120-0001-1445-180","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3732.heic?v=1780687164"},{"product_id":"heritage-wheat-all-purpose-flour-byofb","title":"Heritage Wheat All Purpose Flour | BYOFB","description":"\u003cp\u003eMeet the all-purpose flour our ancestors would recognize, carefully crafted using our Turkey Red heritage wheat and some ancient grain millet, both grown without pesticides and freshly stone-milled to preserve the grain's natural flavor, nutrition, and character.\u003c\/p\u003e\n\u003cp\u003eSourced through our seed-to-fork network of regenerative farmers, this flour offers a more thoughtful way to bake: one rooted in traditional grains, transparent sourcing, and real food.\u003c\/p\u003e\n\u003cp\u003eWith approximately 11-11.5% protein, this blend is versatile enough for everyday baking while delivering a richer flavor and more satisfying texture than modern refined white flour.\u003c\/p\u003e\n\u003cp\u003eAnd no, it won't bake exactly like the modern highly refined all-purpose flour on most store shelves. But that's the point!\u003c\/p\u003e\n\u003cp\u003eWhen you bake with heritage wheat and ancient grains, you'll notice:\u003cbr\u003e\u0026gt; More depth of flavor  \u003cbr\u003e\u0026gt; A richer golden color  \u003cbr\u003e\u0026gt; A heartier texture  \u003cbr\u003e\u0026gt; More character in every bake\u003cbr\u003e\u0026gt; More nutrients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e5 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to bake?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're making sourdough chocolate chip cookies, Saturday morning pancakes, or your family's favorite baked goods, this flour brings together the best of heritage wheat and ancient grains for a bake that's as nourishing as it is delicious.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003cbr\u003e- Cookies\u003cbr\u003e- Pancakes and waffles\u003cbr\u003e- Muffins\u003cbr\u003e- Quick breads\u003cbr\u003e- Biscuits\u003cbr\u003e- Crackers\u003cbr\u003e- Cakes and pastries\u003cbr\u003e- Everyday baking recipes\u003c\/p\u003e\n\u003cp\u003eNote: With approximately 11% protein, this flour is designed for versatility and flavor rather than maximum loaf volume. For classic artisan sourdough loaves and high-rising breads, we recommend our Heritage Wheat Bread Flour Blend.\u003c\/p\u003e\n\u003cp\u003eWith this heritage wheat and ancient grain all purpose flour, you’re not just baking... you’re working with a more traditional, nutrient-dense grain that brings flavor, texture, and intention back into your kitchen.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"5 lb","offer_id":45728453460002,"sku":"0120-0011-1445-180","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/all_purpose_flour.jpg?v=1780688561"},{"product_id":"einkorn-flour-byofb","title":"Einkorn Flour | BYOFB","description":"\u003cp\u003eOften called the original wheat, einkorn is one of the oldest cultivated grains on earth and has remained remarkably unchanged from the grain our ancestors grew thousands of years ago. Many people report being able to enjoy this ancient grain even when modern wheat varieties don't agree with them. Its rich nutrient profile, golden color, and naturally sweet, buttery flavor offer a glimpse into the grain that nourished generations before us.\u003c\/p\u003e\n\u003cp\u003eEinkorn flour brings exceptional flavor and character to pancakes, muffins, cookies, quick breads, and other baked goods, creating a tender crumb and rich taste that modern flour simply can't match.\u003c\/p\u003e\n\u003cp\u003eGrown regeneratively without pesticides or genetic manipulation and stone-milled the old-fashioned way, this flour preserves the grain's natural nutrients, flavor, and texture.\u003c\/p\u003e\n\u003cp\u003eBagged in cotton, and never fortified, bromated, or bleached.\u003c\/p\u003e\n\u003cp\u003eThis is grain your ancestors would recognize.\u003c\/p\u003e\n\u003cp\u003eNote: While einkorn is not gluten-free and is not suitable for those with celiac disease, many people report being able to enjoy einkorn even when modern wheat varieties don’t agree with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e3 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to bake?\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eEinkorn’s naturally sweet flavor and tender texture make it a favorite for everyday baking. 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