Charcuterie

Where tradition meets quality, cured meats crafted in small batches with time-honored methods.

  • Clean & Pure
  • Low Ps™
  • Corn & Soy Free
  • Pasture-Raised
  • Needle-Free
Inspired by centuries-old techniques, our charcuterie is naturally preserved without high heat or modern shortcuts, allowing deep, authentic flavors to develop as intended. We reject artificial additives and questionable curing agents, instead using time-tested methods with minimal, high-quality ingredients—preserving both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Nourish Food Club Charcuterie | Zone 2
Dry Cured
Nourish Food Club Charcuterie | Zone 2
Brined & Smoked
Nourish Food Club Charcuterie | Zone 2
Smoked & Preserved
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Charcuterie | Zone 2 Charcuterie | Zone 2

Charcuterie

Where tradition meets quality, cured meats crafted in small batches with time-honored methods.

  • Clean & Pure
  • Low Ps™
  • Corn & Soy Free
  • Pasture-Raised
  • Needle-Free
Inspired by centuries-old techniques, our charcuterie is naturally preserved without high heat or modern shortcuts, allowing deep, authentic flavors to develop as intended. We reject artificial additives and questionable curing agents, instead using time-tested methods with minimal, high-quality ingredients—preserving both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Inspired by centuries-old techniques, our charcuterie is naturally preserved without high heat or modern shortcuts, allowing deep, authentic flavors to develop as intended. We reject artificial additives and questionable curing agents, instead using time-tested methods with minimal, high-quality ingredients—preserving both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Nourish Food Club Charcuterie | Zone 2
Dry Cured
Nourish Food Club Charcuterie | Zone 2
Brined & Smoked
Nourish Food Club Charcuterie | Zone 2
Smoked & Preserved
Click an icon to filter the shop by category

16 products