Cheese Shop

Raw and A2A2 made from nutrient-rich milk using traditional animal rennet.

  • Raw
  • Traditional Animal Rennet
  • A2A2
  • Nutrient-Dense
  • Artisan Made
Made with raw milk, our cheese retains natural enzymes, bioactive compounds, a wide range of living probiotics, and heat-sensitive essential nutrients that support digestion and overall health. Unlike pasteurized milk, which loses many of these components, our raw cheese is nutrient-dense, better supports gut health, and is easier to digest.
Unlike most U.S. Cheeses that use fermentation-produced chymosin (FPC), a genetically modified enzyme with limited safety testing, we honor traditional cheesemaking methods and only use natural animal rennet to curdle our milk, our commitment to pure, authentic cheese.
Cheese is made from A2A2 milk, sourced from cows, goats, and sheep tested for this easier-to-digest casein protein. Unlike A1 dairy, which has become common with modern breeds, A2 dairy is gentler on digestion and more in line with historical consumption.
Cheese is made from milk from rotationally grazed livestock on diverse, nutrient-rich pastures. This results in higher levels of vitamins, minerals, and phytonutrients with anti-inflammatory and anti-carcinogenic properties, providing true nourishment.
Crafted using time-honored techniques, our cheese showcases the skill and craftsmanship of traditional cheesemaking. By preserving these methods, we create cheese that honors heritage, quality, and a true connection to the land—something that mass production often sacrifices in favor of quantity.
Nourish Food Club Cheese | Zone 4
Cow Cheese
Nourish Food Club Cheese | Zone 4
Sheep Cheese
Nourish Food Club Cheese | Zone 4
Goat Cheese
Click an icon to filter the shop by category
Cheese | Zone 4 Cheese | Zone 4

Cheese Shop

Raw and A2A2 made from nutrient-rich milk using traditional animal rennet.

  • Raw
  • Traditional Animal Rennet
  • A2A2
  • Nutrient-Dense
  • Artisan Made
Made with raw milk, our cheese retains natural enzymes, bioactive compounds, a wide range of living probiotics, and heat-sensitive essential nutrients that support digestion and overall health. Unlike pasteurized milk, which loses many of these components, our raw cheese is nutrient-dense, better supports gut health, and is easier to digest.
Unlike most U.S. Cheeses that use fermentation-produced chymosin (FPC), a genetically modified enzyme with limited safety testing, we honor traditional cheesemaking methods and only use natural animal rennet to curdle our milk, our commitment to pure, authentic cheese.
Cheese is made from A2A2 milk, sourced from cows, goats, and sheep tested for this easier-to-digest casein protein. Unlike A1 dairy, which has become common with modern breeds, A2 dairy is gentler on digestion and more in line with historical consumption.
Cheese is made from milk from rotationally grazed livestock on diverse, nutrient-rich pastures. This results in higher levels of vitamins, minerals, and phytonutrients with anti-inflammatory and anti-carcinogenic properties, providing true nourishment.
Crafted using time-honored techniques, our cheese showcases the skill and craftsmanship of traditional cheesemaking. By preserving these methods, we create cheese that honors heritage, quality, and a true connection to the land—something that mass production often sacrifices in favor of quantity.
Made with raw milk, our cheese retains natural enzymes, bioactive compounds, a wide range of living probiotics, and heat-sensitive essential nutrients that support digestion and overall health. Unlike pasteurized milk, which loses many of these components, our raw cheese is nutrient-dense, better supports gut health, and is easier to digest.
Unlike most U.S. Cheeses that use fermentation-produced chymosin (FPC), a genetically modified enzyme with limited safety testing, we honor traditional cheesemaking methods and only use natural animal rennet to curdle our milk, our commitment to pure, authentic cheese.
Cheese is made from A2A2 milk, sourced from cows, goats, and sheep tested for this easier-to-digest casein protein. Unlike A1 dairy, which has become common with modern breeds, A2 dairy is gentler on digestion and more in line with historical consumption.
Cheese is made from milk from rotationally grazed livestock on diverse, nutrient-rich pastures. This results in higher levels of vitamins, minerals, and phytonutrients with anti-inflammatory and anti-carcinogenic properties, providing true nourishment.
Crafted using time-honored techniques, our cheese showcases the skill and craftsmanship of traditional cheesemaking. By preserving these methods, we create cheese that honors heritage, quality, and a true connection to the land—something that mass production often sacrifices in favor of quantity.
Nourish Food Club Cheese | Zone 4
Cow Cheese
Nourish Food Club Cheese | Zone 4
Sheep Cheese
Nourish Food Club Cheese | Zone 4
Goat Cheese
Click an icon to filter the shop by category

26 products