Charcuterie

Where tradition meets quality, cured meats crafted in small batches with time-honored methods.

  • Small Batch Salumeria
  • Low Ps™
  • Corn & Soy Free
  • Pasture-Raised
  • Needle-Free
Crafted in small batches using Old World charcuterie methods, our artisan cured meats are traditionally salt-cured, dry-aged, and air-dried for natural preservation—yielding authentic flavor and superior quality, just as it was done for generations. We reject modern shortcuts that rely on questionable curing agents and artificial additives, using only time-tested methods and minimal, high-quality ingredients to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Nourish Food Club Dry Cured | Zone 2
Dry Cured
Nourish Food Club Dry Cured | Zone 2
Brined & Smoked
Nourish Food Club Dry Cured | Zone 2
Smoked & Preserved
Click an icon to filter the shop by category
Nourish Food Club Dry Cured | Zone 2

Charcuterie

Where tradition meets quality, cured meats crafted in small batches with time-honored methods.

  • Small Batch Salumeria
  • Low Ps™
  • Corn & Soy Free
  • Pasture-Raised
  • Needle-Free
Crafted in small batches using Old World charcuterie methods, our artisan cured meats are traditionally salt-cured, dry-aged, and air-dried for natural preservation—yielding authentic flavor and superior quality, just as it was done for generations. We reject modern shortcuts that rely on questionable curing agents and artificial additives, using only time-tested methods and minimal, high-quality ingredients to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Crafted in small batches using Old World charcuterie methods, our artisan cured meats are traditionally salt-cured, dry-aged, and air-dried for natural preservation—yielding authentic flavor and superior quality, just as it was done for generations. We reject modern shortcuts that rely on questionable curing agents and artificial additives, using only time-tested methods and minimal, high-quality ingredients to preserve both the integrity of the meat and your health.
Since “you are what your food eats,” hogs are raised on diets that are low in polyunsaturated fats (PUFAs), phytoestrogens, and pesticides. This ensures meat with a natural fatty acid balance higher in saturated fats, free from endocrine-disrupting compounds, and produced with regenerative, chemical-free practices.
Hogs are fed a custom-made, low-PUFA diet free from corn, soy, and other high-PUFA ingredients. The result is pork with more health-supporting stearic acid and significantly less PUFA—just like how pork used to be!
No cages, no confinement— hogs freely forage on pasture, enjoying fresh air, sunlight, and space to roam. This low-stress, natural environment allows them to express their instincts and thrive.
Raised in harmony with nature, hogs grow strong and healthy without vaccines, antibiotics, hormones, dewormers, or other pharmaceutical interventions—resulting in pure, natural meat you can trust.
Nourish Food Club Dry Cured | Zone 2
Dry Cured
Nourish Food Club Dry Cured | Zone 2
Brined & Smoked
Nourish Food Club Dry Cured | Zone 2
Smoked & Preserved
Click an icon to filter the shop by category

10 products