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With our traditional methods and the finest A2 raw milk, our Raw Garlic and Dill Cheddar offers you a richer, more nourishing experience—just as it was meant to be enjoyed for over 7,000 years.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"1 lb","offer_id":43681603026978,"sku":"0400-0008-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Garlic_Dill_Cheddar_5715c582-5b66-4bfd-835c-794bd6bdadff.png?v=1742557232"},{"product_id":"mozzarella","title":"Mozzarella","description":"","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681603125282,"sku":"0400-0003-2323-180","price":14.34,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":43681603158050,"sku":"0400-0004-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Mozzarella_Cheddar_4acb9562-66a6-48d7-b209-2b35a0a0bb92.png?v=1742557232"},{"product_id":"applewood-cheddar","title":"Applewood Cheddar","description":null,"brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681603059746,"sku":"0400-0001-2323-180","price":14.34,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":43681603092514,"sku":"0400-0002-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Applewood_Cheddar_bd87cfb7-5153-49e7-be90-5d877b1cf352.png?v=1742557237"},{"product_id":"jalapeno-jack","title":"Jalapeno Jack","description":"\u003cp\u003eExperience the bold and spicy kick of our Raw Jalapeño Jack cheese, crafted from the mild, smooth base of Monterey Jack and infused with vibrant, flavorful jalapeños. 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These cows are A2A2, meaning they produce milk that’s gentler on the digestive system, allowing even those sensitive to dairy to enjoy this delicious cheese without discomfort.\u003c\/p\u003e\n\n\u003cp\u003eOur Jalapeño Jack cheese is more than just a spicy snack—it’s a connection to ancient traditions. For over 7,000 years, our ancestors consumed raw cheese, benefiting from its wealth of nutrients, including bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals. This practice, passed down through generations, gave them a nutrient-dense source of protein, vitamins, and probiotics that supported gut health and overall wellness. Raw cheese, as it was meant to be, is a true superfood that has stood the test of time.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to pasteurized cheeses that lack flavor and nutrients, and sometimes contain weird dyes and additives, and embrace the rich, nourishing experience of our Jalapeño Jack—made with traditional methods, premium A2 raw milk, and a spicy twist that will keep you coming back for more.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"1 lb","offer_id":43681603223586,"sku":"0400-0006-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Jalapeno_Cheddar_347134ad-ad0d-47bf-abfa-c2fc394a6e06.png?v=1742557232"},{"product_id":"havarti","title":"Havarti","description":"\u003cp\u003eIndulge in the smooth, creamy goodness of our Raw Havarti Cheese. Aged for 60 days, this semi-soft cheese has a mild, buttery flavor with a slight tang. Its subtle flavor profile makes it incredibly versatile, complementing a wide range of dishes, from sandwiches to cheese boards.\u003c\/p\u003e\n\n\u003cp\u003eCrafted the way cheese used to be made, our raw Havarti retains all of its natural nutrients and enzymes, delivering superior flavor and a wealth of health benefits. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!)—making our cheese more authentic and easier on your digestive system.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our Havarti comes from 100% grass-fed, regeneratively raised Jersey cows. These cows are rotated on lush pastures, ensuring they graze on a variety of nutrient-dense forages. This natural diet contributes to healthier cows, which in turn produces healthier cheese. Our cows are A2A2, meaning they produce milk that’s gentler on the digestive system, allowing many who struggle with traditional dairy to enjoy this cheese without discomfort.\u003c\/p\u003e\n\n\u003cp\u003eThe benefits don’t stop at flavor. Nourish cheeses are packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals that promote overall wellness. Raw cheese is also a natural source of B vitamins, bioavailable protein, and gut-friendly probiotics—making it a true superfood.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to bland, pasteurized cheese that’s been stripped of its nutrients. With our traditional methods and the finest A2 raw milk, our Raw Havarti Cheese offers you a richer, more nourishing experience—just as it was meant to be enjoyed for over 7,000 years.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"1 lb","offer_id":43681603321890,"sku":"0400-0010-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Havarti_66f68867-93e5-495a-a51f-e5c3e91cf68f.png?v=1742557241"},{"product_id":"mild-cheddar","title":"Mild Cheddar","description":"\u003cp\u003eIndulge in the smooth, creamy richness of our Raw Mild Cheddar Cheese, aged for 2-4 months to perfection. This cheese strikes the ideal balance between a mild, yet full-bodied flavor and a smooth, velvety texture that will melt in your mouth. Perfect for those who love the classic taste of cheddar without the intensity of sharpness.\u003c\/p\u003e\n\n\u003cp\u003eCrafted the way cheese used to be made, our raw cheddar retains all of its natural nutrients and enzymes, delivering superior flavor and a wealth of health benefits. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!)—making our cheese more authentic and easier on your digestive system.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our cheddar comes from 100% grass-fed, regeneratively raised Jersey cows. These cows are rotated on lush pastures, ensuring they graze on a variety of nutrient-dense forages. This natural diet contributes to healthier cows and, in turn, healthier cheese. Our cows are A2A2, meaning they produce milk that’s gentler on the digestive system, so many who struggle with traditional dairy can enjoy this cheese without discomfort.\u003c\/p\u003e\n\n\u003cp\u003eThe benefits don’t stop at flavor. Nourish cheeses are packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals that promote overall wellness. Raw cheese is also a natural source of B vitamins, bioavailable protein, and gut-friendly probiotics—making it a true superfood.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to bland, pasteurized cheese that’s been stripped of its nutrients. With our traditional methods and the finest A2 raw milk, our Raw Mild Cheddar offers you a richer, more nourishing experience—just like our ancestors enjoyed for over 7,000 years.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681603354658,"sku":"0400-0011-2323-180","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":43681603387426,"sku":"0400-0012-2323-180","price":18.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Mild_Cheddar_f0fa4089-a878-4566-9aff-d091e935e62f.png?v=1742557244"},{"product_id":"medium-cheddar","title":"Medium Cheddar","description":"\u003cp\u003eExperience the smooth, rich, and perfectly balanced flavor of our Raw Medium Cheddar Cheese, aged for 6-10 months to achieve the ideal blend of creaminess and a subtle, yet satisfying sharpness. This cheese offers a classic cheddar taste that’s bold enough to stand out but mild enough to complement any dish.\u003c\/p\u003e\n\n\u003cp\u003eCrafted the way cheese was meant to be made, our Raw Medium Cheddar retains all of its natural enzymes and nutrients, offering a richer, more nourishing experience. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to create a cheese that’s both more authentic and easier on your digestive system.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our cheddar comes from 100% grass-fed, regeneratively raised Jersey cows, carefully rotated on lush pastures. Their diet of diverse, nutrient-dense forages contributes to healthier cows and, in turn, healthier cheese. Our cows are A2A2, producing milk that’s gentler on the digestive system, allowing even those sensitive to dairy to enjoy this cheese without discomfort.\u003c\/p\u003e\n\n\u003cp\u003eMore than just flavor, our Raw Medium Cheddar is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals that support overall health and wellness. Raw cheese is also a natural source of B vitamins, bioavailable protein, and gut-friendly probiotics, making it a true superfood.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to pasteurized cheeses that are stripped of their natural goodness. With our traditional methods and the finest A2 raw milk, our Raw Medium Cheddar offers you a richer, more authentic cheese that has been enjoyed for over 7,000 years.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681603420194,"sku":"0400-0013-2323-180","price":14.34,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":44304348708898,"sku":"0400-0014-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Medium_Cheddar_8291621c-09b0-45b0-9035-6fe65c407282.png?v=1742557243"},{"product_id":"sharp-cheddar","title":"Sharp Cheddar","description":"\u003cp\u003eIndulge in the rich, complex flavors of our Raw A2 Long Aged Cheddar, aged for 1-2 years to develop a full-bodied depth. Smooth and buttery up front, this cheddar finishes with a bold, tangy bite—delivering the classic sharpness that cheddar lovers crave. Its naturally rich aroma hints at the carefully aged complexity within every bite.\u003c\/p\u003e\n\n\u003cp\u003eOur Long Aged Cheddar is made the way cheese was meant to be made, using raw A2 milk to retain all of its natural enzymes and nutrients. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to create a cheese that’s more authentic and easier on the digestive system.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our cheese comes from 100% grass-fed, regeneratively raised Jersey cows that are rotated on lush pastures. Their diet of diverse, nutrient-dense forage contributes to healthier cows and, ultimately, healthier cheese. These cows are A2A2, meaning they produce milk that’s gentler on the digestive system, allowing even those sensitive to dairy to enjoy this delicious cheese without discomfort.\u003c\/p\u003e\n\n\u003cp\u003eRaw aged cheese is a tradition our ancestors have enjoyed for thousands of years. Long before industrial processing, people relied on careful aging to preserve cheese, enhance its depth of flavor, and unlock a wealth of nutrients. Aging raw cheese not only deepens its taste but also naturally enhances its digestibility and nutrient profile. For over 7,000 years, raw cheese has been a staple in nourishing diets, providing bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals that promote overall health. This ancestral food tradition connects us to the past, proving that the best cheese is made with time, care, and respect for nature’s process.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to pasteurized cheeses that lack depth and nutrients, and embrace the rich, nourishing experience of our Raw A2 Long Aged Cheddar—crafted with traditional methods, premium A2 raw milk, and a bold, tangy character that makes it a longtime customer favorite.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681603551266,"sku":"0400-0015-2323-180","price":15.36,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":44757683470370,"sku":"0400-0016-2323-180","price":29.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Sharp_Cheddar_99e7f0d8-28b4-4093-aed2-6418c1ed119a.png?v=1742557250"},{"product_id":"swiss","title":"Swiss","description":"\u003cp\u003eExperience the classic, nutty flavor of our Raw Swiss Cheese, aged for 60 days to develop its signature taste and smooth, creamy texture. With a delicate balance of sweetness and a mild tang, this Swiss melts beautifully and adds depth to any dish.\u003c\/p\u003e\n\n\u003cp\u003eCrafted the way cheese was meant to be made, our Raw Swiss retains all of its natural enzymes and nutrients, offering a richer, more nourishing experience. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to create a cheese that’s both more authentic and easier on your digestive system.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our Swiss comes from 100% grass-fed, regeneratively raised Jersey cows, carefully rotated on lush pastures. Their diet of diverse, nutrient-dense forages contributes to healthier cows and, in turn, healthier cheese. Our cows are A2A2, producing milk that’s gentler on the digestive system, allowing even those sensitive to dairy to enjoy this cheese without discomfort.\u003c\/p\u003e\n\n\u003cp\u003eMore than just flavor, our Raw Swiss is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals that support overall health and wellness. Raw cheese is also a natural source of B vitamins, bioavailable protein, and gut-friendly probiotics, making it a true superfood.\u003c\/p\u003e\n\n\u003cp\u003eAged raw cheese has been a staple of traditional diets for thousands of years, valued for both its nutrition and rich, complex flavors. With our time-honored methods and the finest A2 raw milk, our Raw Swiss delivers a taste of this heritage—pure, wholesome, and deeply satisfying.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681603649570,"sku":"0400-0017-2323-180","price":14.34,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":43681603682338,"sku":"0400-0018-2323-180","price":28.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Swiss_Cheese_8325f554-bcdd-443b-a622-8d71f24eb5e7.png?v=1742557254"},{"product_id":"feta","title":"Feta","description":"\u003cp\u003eExperience the bright, tangy flavor of our Raw Feta Cheese, aged for 60 days to achieve its signature crumbly texture and rich, savory taste. This classic Mediterranean cheese is known for its creamy yet slightly briny bite, adding depth and vibrance to any dish.\u003c\/p\u003e\n\n\u003cp\u003eTrue to tradition, our Raw Feta is crafted by curdling raw A2 milk with traditional animal rennet before being carefully drained, salted, and aged to perfection. The result is a cheese that’s both bold and refreshing, with a smooth, slightly creamy finish that sets it apart from mass-produced varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our feta comes from 100% grass-fed, regeneratively raised Jersey cows, carefully rotated on lush pastures. Their diverse, nutrient-dense forage produces milk rich in flavor and nutrition. Our cows are A2A2, meaning their milk is naturally easier to digest, allowing even those sensitive to dairy to enjoy this cheese without discomfort.\u003c\/p\u003e\n\n\u003cp\u003eMore than just flavor, our Raw Feta is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and gut-friendly probiotics that promote digestion and overall health. Raw cheese has been treasured for thousands of years as a nutrient-dense staple, and our feta carries on this tradition—pure, unprocessed, and deeply nourishing.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to overly salty, pasteurized feta that’s been stripped of its natural goodness. With our time-honored methods and the finest A2 raw milk, our Raw Feta delivers the authentic, full-bodied flavor and health benefits that have made this cheese a favorite for generations.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681603715106,"sku":"0400-0019-2323-180","price":14.34,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":44303799484450,"sku":"0400-0020-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Feta_Cheese_9b3766b3-be84-4010-8c3f-03b96ca93aff.png?v=1742557255"},{"product_id":"colby","title":"Colby","description":"\u003cp\u003eEnjoy the smooth, creamy taste of our Raw Colby Cheese, aged for 60 days to develop its signature mild, buttery flavor with a subtle tang. Known for its supple texture and slightly higher moisture content than cheddar, Colby melts beautifully, making it a versatile favorite for snacking, sandwiches, and cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes Colby unique is its washed-curd process. Unlike cheddar, where curds are stacked and pressed to develop a sharper taste, Colby curds are rinsed with water before aging to remove some of the lactose and reduce acidity, creating a gentler, milder cheese with a softer bite.\u003c\/p\u003e\n\n\u003cp\u003eOur Raw Colby is made the way cheese was meant to be—unprocessed and packed with natural enzymes and nutrients. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to produce a cheese that’s both more authentic and easier on digestion.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our Colby comes from 100% grass-fed, regeneratively raised Jersey cows, carefully rotated on lush pastures. Their diverse, nutrient-dense forage produces milk rich in flavor and health benefits. Our cows are A2A2, meaning their milk is naturally easier to digest, making this cheese enjoyable for those who struggle with conventional dairy.\u003c\/p\u003e\n\n\u003cp\u003eMore than just a comfort food, our Raw Colby Cheese is a powerhouse of bioavailable calcium, vitamin K2, lactoferrin, and gut-friendly probiotics. For thousands of years, raw cheese has been a nourishing staple, offering essential nutrients in a form our ancestors thrived on.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to bland, factory-made cheese. With our traditional methods and the finest A2 raw milk, our Raw Colby delivers the creamy, full-bodied experience that cheese lovers have enjoyed for generations.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681603780642,"sku":"0400-0021-2323-180","price":14.34,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":43681603813410,"sku":"0400-0022-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Colby_Jack_42285092-c8ac-436e-93cc-54241bc2b221.png?v=1742557255"},{"product_id":"gouda","title":"Gouda","description":"\u003cp\u003eIndulge in the smooth, rich, and velvety taste of our Raw Gouda, aged for 60 days to perfection. Gouda contains one of the highest levels of Vitamin K2 relative to other cheese varieties, which is an essential nutrient that helps with metabolic function and calcium regulation for optimal bone health. This is partly due to the starter culture used to make the Gouda cheese variety which increase K2 levels during aging. Plus, Grass-fed animals have a diet rich in vitamin K1 (from grass and plants), which also enhance the conversion to vitamin K2 during fermentation - making raw, aged gouda cheese from pasture-raised cows one of the best K2 sources! \u003c\/p\u003e\n\n\u003cp\u003eBeyond its health benefits, Gouda is of course delicious! Known for its creamy texture and slightly sweet, nutty flavor, its unique taste develops as it matures, offering a perfect balance of mildness and depth, with a natural caramelized note.\u003c\/p\u003e\n\n\u003cp\u003eOur Raw Gouda undergoes a meticulous cheesemaking process, allowing the flavors to mature while preserving the natural nutrients and beneficial bacteria in the raw milk. Unlike industrial cheeses, we use traditional animal rennet (no vegetable or GMO rennet here), making it both easier on the digestive system and more authentic in taste.\u003c\/p\u003e\n\n\u003cp\u003eCrafted with traditional methods, our Raw Gouda is made from the finest A2 milk sourced from 100% grass-fed, regeneratively raised Jersey cows. These cows graze on lush, nutrient-dense pastures, ensuring that the milk retains its natural goodness.\u003c\/p\u003e\n\n\u003cp\u003eLike all raw cheeses, our Gouda is packed with a wealth of nutrients, including bioavailable calcium, vitamin K2, lactoferrin, and probiotics, promoting gut health and overall wellness. Raw cheese is a true superfood, providing a source of natural protein and essential vitamins that nourish your body from the inside out.\u003c\/p\u003e\n\n\u003cp\u003eEmbrace the rich, nourishing experience of our Raw Gouda, crafted with care using time-honored techniques. 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This cheese combines the richness of traditional Monterey Jack with the zesty, vibrant flavors of jalapeños and other peppers, making it the perfect balance of creamy and spicy.\u003c\/p\u003e\n\n\u003cp\u003eTrue to tradition, our Raw Pepper Jack is crafted using raw A2 milk, curdled with animal rennet and aged to perfection. The addition of fresh peppers gives the cheese its signature heat and a burst of flavor, adding excitement to any dish—from tacos to sandwiches to a simple cheese platter.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our Pepper Jack comes from 100% grass-fed, regeneratively raised Jersey cows, rotated on lush pastures. This diverse, nutrient-dense diet contributes to milk that’s rich in flavor and nutrition, while the A2A2 milk makes the cheese gentler on the digestive system, so even those sensitive to dairy can enjoy it without discomfort.\u003c\/p\u003e\n\n\u003cp\u003eMore than just its spicy kick, our Raw Pepper Jack is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and gut-friendly probiotics. Raw cheese is a true superfood, providing natural protein and vitamins that support gut health and overall wellness.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to bland, pasteurized cheeses that lack flavor and character. With our traditional cheesemaking methods and the finest A2 raw milk, our Raw Pepper Jack brings you a spicy, flavorful, and nourishing cheese that’s been enjoyed for centuries.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":43681604042786,"sku":"0400-0029-2323-180","price":14.34,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45084855402530,"sku":"0400-0030-2323-180","price":28.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/Pepper_Jack_004bad76-99ba-409e-9706-e1d84ed367a6.png?v=1742557266"},{"product_id":"herbal-jack","title":"Herbal Jack","description":"\u003cp\u003eExperience the savory, herb-infused flavor of our Raw Herbal Jack Cheese, aged for 2-6 months to achieve the perfect balance of smooth creaminess and aromatic herbs. This classic Jack recipe is elevated with a mild Italian herb and aromatic dill weed blend, creating a uniquely delightful taste that’s both fresh and flavorful.\u003c\/p\u003e\n\n\u003cp\u003eCrafted using raw A2 milk from 100% grass-fed, regeneratively raised Jersey cows, our Raw Herbal Jack retains all its natural nutrients and beneficial enzymes. The mild Italian herbs and fragrant dill weed complement the smooth, creamy texture of the Jack, adding a touch of herbal complexity that’s perfect for snacking or enhancing a variety of dishes.\u003c\/p\u003e\n\n\u003cp\u003eOur cows are A2A2, meaning their milk is easier to digest, allowing even those sensitive to dairy to enjoy this cheese without discomfort. The milk used is free from hormones, antibiotics, and GMOs, ensuring you’re getting a high-quality, nourishing cheese that’s packed with bioavailable calcium, vitamin K2, lactoferrin, and gut-friendly probiotics.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to overly processed cheeses and experience the authentic, wholesome flavor of our Raw Herbal Jack—made with traditional methods and infused with organic herbs for a fresh, aromatic twist on a classic favorite. 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Infused with organic granulated garlic powder and dried chives, this cheese offers a delightful savory twist that will elevate any dish or stand out on its own.\u003c\/p\u003e\n\n\u003cp\u003eCrafted with raw A2 milk from 100% grass-fed, regeneratively raised Jersey cows, our Raw Garlic Cheddar retains all its natural nutrients and beneficial enzymes. The addition of garlic and chives perfectly complements the sharp cheddar, creating a savory, aromatic flavor profile that’s bold but not overpowering.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our cheese comes from cows that graze on lush, nutrient-dense pastures, ensuring rich, high-quality milk that’s packed with flavor. Our cows are A2A2, making their milk easier to digest, so even those sensitive to dairy can enjoy this cheese without discomfort. 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This classic cheese is known for its versatility, adding a subtle richness to any dish without overwhelming the palate.\u003c\/p\u003e\n\n\u003cp\u003eTrue to tradition, our Raw Monterey is crafted by curdling raw A2 milk with traditional animal rennet before being carefully drained, salted, and aged to perfection. The result is a cheese that’s smooth and slightly tangy, with just enough complexity to make it stand out without being overpowering.\u003c\/p\u003e\n\n\u003cp\u003eThe raw milk used in our Monterey comes from 100% grass-fed, regeneratively raised Jersey cows, rotated on lush, nutrient-dense pastures. This diverse, natural diet produces milk that’s richer in flavor and nutrition. Our cows are A2A2, meaning their milk is gentler on the digestive system, allowing even those sensitive to dairy to enjoy this cheese with ease.\u003c\/p\u003e\n\n\u003cp\u003eMore than just flavor, our Raw Monterey is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and probiotics, supporting overall health and wellness. Raw cheese has been a staple in human diets for thousands of years, offering nutrient-dense goodness in every bite.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to pasteurized, flavorless Monterey cheeses. 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