- Raw
- Traditional Animal Rennet
- A2A2
- 100% Grass-Fed
- Artisan Made
Made with raw milk, our cheese retains natural enzymes, a wide range of living probiotics, and essential nutrients that support digestion and overall health. Unlike pasteurized milk, which loses many of these components, our raw cheese is nutrient-dense, better supports gut health, and is easier to digest.
Unlike most U.S. Cheeses that use fermentation-produced chymosin (FPC), a genetically modified enzyme with limited safety testing, we honor traditional cheesemaking methods and only use natural animal rennet to curdle our milk, our commitment to pure, authentic cheese.
Made from sheep milk that naturally contains only the A2 beta-casein protein, which is easier to digest than A1 milk found in conventional cow’s milk. Historically, A2 dairy from traditional breeds of cows, goats, and sheep has been better tolerated, and our cheese honors this time-tested tradition for a more digestible, nutrient-rich option.
Cheese is made from nutrient-rich milk from 100% grass-fed, rotationally grazed sheep on diverse, nutrient-rich pastures. This results in higher levels of vitamins, minerals, and phytonutrients with anti-inflammatory and anti-carcinogenic properties, providing true nourishment.
Crafted using time-honored techniques, our cheese showcases the skill and craftsmanship of traditional cheesemaking. By preserving these methods, we create cheese that honors heritage, quality, and a true connection to the land—something that mass production often sacrifices in favor of quantity.
Click an icon to filter the shop by category
- Raw
- Traditional Animal Rennet
- A2A2
- 100% Grass-Fed
- Artisan Made
Made with raw milk, our cheese retains natural enzymes, a wide range of living probiotics, and essential nutrients that support digestion and overall health. Unlike pasteurized milk, which loses many of these components, our raw cheese is nutrient-dense, better supports gut health, and is easier to digest.
Unlike most U.S. Cheeses that use fermentation-produced chymosin (FPC), a genetically modified enzyme with limited safety testing, we honor traditional cheesemaking methods and only use natural animal rennet to curdle our milk, our commitment to pure, authentic cheese.
Made from sheep milk that naturally contains only the A2 beta-casein protein, which is easier to digest than A1 milk found in conventional cow’s milk. Historically, A2 dairy from traditional breeds of cows, goats, and sheep has been better tolerated, and our cheese honors this time-tested tradition for a more digestible, nutrient-rich option.
Cheese is made from nutrient-rich milk from 100% grass-fed, rotationally grazed sheep on diverse, nutrient-rich pastures. This results in higher levels of vitamins, minerals, and phytonutrients with anti-inflammatory and anti-carcinogenic properties, providing true nourishment.
Crafted using time-honored techniques, our cheese showcases the skill and craftsmanship of traditional cheesemaking. By preserving these methods, we create cheese that honors heritage, quality, and a true connection to the land—something that mass production often sacrifices in favor of quantity.
Made with raw milk, our cheese retains natural enzymes, a wide range of living probiotics, and essential nutrients that support digestion and overall health. Unlike pasteurized milk, which loses many of these components, our raw cheese is nutrient-dense, better supports gut health, and is easier to digest.
Unlike most U.S. Cheeses that use fermentation-produced chymosin (FPC), a genetically modified enzyme with limited safety testing, we honor traditional cheesemaking methods and only use natural animal rennet to curdle our milk, our commitment to pure, authentic cheese.
Made from sheep milk that naturally contains only the A2 beta-casein protein, which is easier to digest than A1 milk found in conventional cow’s milk. Historically, A2 dairy from traditional breeds of cows, goats, and sheep has been better tolerated, and our cheese honors this time-tested tradition for a more digestible, nutrient-rich option.
Cheese is made from nutrient-rich milk from 100% grass-fed, rotationally grazed sheep on diverse, nutrient-rich pastures. This results in higher levels of vitamins, minerals, and phytonutrients with anti-inflammatory and anti-carcinogenic properties, providing true nourishment.
Crafted using time-honored techniques, our cheese showcases the skill and craftsmanship of traditional cheesemaking. By preserving these methods, we create cheese that honors heritage, quality, and a true connection to the land—something that mass production often sacrifices in favor of quantity.
Click an icon to filter the shop by category
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Raw
A2-A2
100% Grass Fed
8 oz
Regular price $24.40$24.40 Regular priceUnit price per -
Raw
A2-A2
100% Grass Fed
8 oz
Regular price $22.19$22.19 Regular priceUnit price per -
Raw
A2-A2
100% Grass Fed
8 oz
Regular price $25.52$25.52 Regular priceUnit price per
