{"title":"Sourdough Bread Delivery","description":"","products":[{"product_id":"artisan-loaf","title":"Sourdough Artisan Loaf","description":null,"brand":"Nourish Food Club","offers":[{"title":"1 lb","offer_id":43681355792418,"sku":"0100-0001-3132-180","price":19.46,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs","offer_id":43681355825186,"sku":"0100-0002-3132-180","price":25.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_2197.heic?v=1774531024"},{"product_id":"artisan-loaf-heritage-grain","title":"Heritage Wheat Sourdough Artisan Loaf","description":"\u003cp\u003eFew things compare to real, long-fermented sourdough bread, and this one is in a category of its own. This Heritage Wheat Artisan Sourdough Loaf is made the traditional way, using just four simple ingredients: freshly stone-milled heritage wheat flour, water, salt, and sourdough starter. No shortcuts. No fillers. Just real bread how it’s been made for thousands of years!\u003c\/p\u003e\n\u003cp\u003eOur baker Kristin uses Rouge de Bordeaux, a heritage wheat variety originally from France, known for its rich, complex flavor and exceptional nutrient profile. Because the grain is freshly stone-milled, more of its natural nutrients are preserved, bringing deeper nourishment and a fuller, more satisfying taste.\u003c\/p\u003e\n\u003cp\u003eThe result is a loaf with a beautifully rich, slightly darker crumb and a flavor that’s hard to put into words: gently sweet, with notes of toasted grain, nuttiness, and a subtle warmth that develops through long fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is not your typical sourdough made with modern refined white flour, and that’s exactly the point. This loaf delivers a richer, more complex flavor and a more satisfying bite. It’s bread the way it was meant to be eaten: simple, nourishing, and full of character. Once you try it, you’ll understand why this is something you simply can’t find at the store!\u003c\/p\u003e\n\u003cp\u003eSlow fermented for improved digestibility and pre-sliced for convenience, this is a staple you’ll keep coming back to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-free Rouge de Bordeaux Flour, Pesticide-Free Turkey Red Wheat Flour Water, Sourdough Starter, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e28-29 oz, sliced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses: \u003c\/strong\u003e\u003cbr\u003eShips frozen and conveniently pre-sliced. Simply store in your freezer and grab slices as needed: toast or warm in the oven when ready to enjoy. Perfect for everyday use: toast, grilled cheese, dipping into soup, or topped with butter, jam, or marmalade.\u003cbr\u003e\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"28-29 oz","offer_id":43926247702562,"sku":"0100-0003-3132-180","price":25.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_1658.heic?v=1773772888"},{"product_id":"build-your-own-sourdough-box","title":"Build Your Own Sourdough Box","description":"","brand":"Nourish Food Club","offers":[{"title":"Default Title","offer_id":45074719735842,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_1544.heic?v=1780966749"},{"product_id":"heritage-wheat-sourdough-sandwich-loaf","title":"Sourdough Sandwich Bread","description":"\u003cp\u003eLunch just got a whole lot better. This long-fermented Heritage Wheat Sourdough Sandwich Loaf is soft, flavorful, and pre-sliced, perfect for easy sandwiches, toast, or grilled cheese.\u003c\/p\u003e\n\u003cp\u003eReal bread. No weird ingredients. No shortcuts.\u003c\/p\u003e\n\u003cp\u003eMade with six real-food classic ingredients (freshly stone-milled heritage wheat flour, water, honey, butter, salt, and sourdough starter) this loaf is crafted the traditional way, with time and care. Slow fermentation develops deeper flavor and supports easier digestion, creating a bread that not only tastes better, but feels better too.\u003c\/p\u003e\n\u003cp\u003eOur baker Kristin uses Rouge de Bordeaux, a heritage wheat variety originally from France, known for its rich, complex flavor and exceptional nutrient profile. Because the grain is freshly stone-milled, more of its natural nutrients are preserved, bringing deeper nourishment and a fuller, more satisfying taste.\u003c\/p\u003e\n\u003cp\u003eThe result is a loaf with a soft, tender crumb and a rich, balanced flavor: gently sweet with subtle notes of toasted grain and warmth from long fermentation. It’s sturdy enough to hold your favorite sandwich fillings, yet soft enough to enjoy on its own with butter or jam.\u003c\/p\u003e\n\u003cp\u003eThis is not your typical sandwich bread made with modern refined flour, and that’s exactly the point. It’s more flavorful, more nourishing, and made with intention from start to finish.\u003c\/p\u003e\n\u003cp\u003ePre-sliced for convenience and crafted for everyday use, this is the kind of bread you’ll reach for again and again because once you have it, you will taste and feel the difference!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-free Rouge de Bordeaux Flour, Water, Real Honey, Organic Butter, Sourdough Starter, Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 29-30 oz avg, sliced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses: \u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShips frozen and conveniently pre-sliced. Simply store in your freezer and grab slices as needed, then toast or warm in the oven to heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for everyday meals and easy upgrades:\u003cbr\u003e- Classic sandwiches (think turkey + cheese, ham + swiss, BLTs, roast beef, \u0026amp; more)\u003cbr\u003e- Golden, melty grilled cheese\u003cbr\u003e- Toast with butter, jam, or marmalade\u003cbr\u003e- Avocado toast with eggs and a sprinkle of salt\u003cbr\u003e- Dipping into soups, stews, or a runny yolk\u003c\/p\u003e\n\u003cp\u003eSimple, satisfying, and ready whenever you are.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"29-30 oz","offer_id":45074740117538,"sku":"0100-0004-3132-180","price":28.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_1560.heic?v=1773776280"},{"product_id":"heritage-wheat-sourdough-english-muffin","title":"Sourdough English Muffins","description":"\u003cp class=\"p1\"\u003eYour breakfast just got a glow up. These \u003cspan class=\"s1\"\u003eHeritage Wheat Sourdough English Muffins\u003c\/span\u003e are made the old-fashioned way: long-fermented, griddle-cooked, small-batch, and crafted with care. Crisp on the outside, soft and airy on the inside, they strike the perfect balance of texture and flavor: made for butter, eggs, bacon, or a generous spread of jam.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur baker Kristin uses Nourish \u003cspan class=\"s1\"\u003eRouge de Bordeaux\u003c\/span\u003e, a heritage wheat variety originating from France, known for its rich, nutty flavor and exceptional nutrient profile. Because the grain is freshly stone-milled week to week, more of its natural nutrients are preserved, resulting in deeper nourishment, fuller flavor, and a noticeably fresher product.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTraditional English muffins are dusted with cornmeal to prevent sticking and create that classic texture. Here, we do it a little differently! Each muffin is lightly dusted with our \u003cspan class=\"s1\"\u003epesticide-free millet flour\u003c\/span\u003e, a gluten-free ancient grain that adds a subtle, delicate crunch and a unique twist you won’t find elsewhere.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSlow-fermented for improved digestibility\u003c\/span\u003e, these are English muffins the way they were meant to be: simple, clean, nourishing, and made with intention. Once you try them, breakfast won’t be the same!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-Free Rouge de Bordeaux Heritage Wheat Flour, Water, A2A2 Milk, Raw Honey, Organic Butter, Salt, Sourdough Starter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 6 muffins per pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses: \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eShips frozen in a bag of 6 muffins. Simply store in your freezer and grab muffins as needed, then toast or warm in the oven to heat, then slice in half and optionally toast again before assembling your breakfast sandwich.\u003c\/p\u003e\n\u003cp\u003ePerfect for everyday meals:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003eBreakfast sandwiches\u003c\/span\u003e (eggs, sausage or bacon, melty cheese)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\" style=\"font-size: 0.875rem;\"\u003eGolden, buttery toast\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e with jam, honey, or marmalade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\" style=\"font-size: 0.875rem;\"\u003eEggs Benedict\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e (a \u003cem\u003eclassic)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBurger \"Buns\" (add a ground beef patty, cheese, and a tomato slice)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\" style=\"font-size: 0.875rem;\"\u003eMini pizzas\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e (sauce, cheese, toppings → quick broil)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\" style=\"font-size: 0.875rem;\"\u003eAvocado toast\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e with eggs and a sprinkle of salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelicious, nutrient-rich and ready to level up breakfast!\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"6 muffins","offer_id":45074829377570,"sku":"0100-0005-3132-180","price":27.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_1644.heic?v=1773780505"},{"product_id":"heritage-wheat-sourdough-pizza-dough","title":"Sourdough Pizza Dough","description":"\u003cp\u003ePizza night, made simple, but with a serious health boost. Our Heritage Wheat Sourdough Pizza Dough takes care of the hard part for you: sourdough fermentation, to pre-break down gluten and starches while enhancing mineral availability.\u003c\/p\u003e\n\u003cp\u003eLong-fermented and ready to go, these dough balls can be simply rolled out, topped with your favorites, and baked right at the comfort of your own home.\u003c\/p\u003e\n\u003cp\u003eMade the old-fashioned way, this dough bakes into a crust that’s crispy on the outside, soft and airy on the inside, with just the right chew. The flavor is rich and balanced, with subtle notes of toasted grain and a gentle tang from natural fermentation: real pizza crust, the way it was made for thousands of years.\u003c\/p\u003e\n\u003cp\u003eOur baker Kristin uses Rouge de Bordeaux, a heritage wheat variety originating from France, known for its rich, nutty flavor and exceptional nutrient profile. Because the grain is freshly stone-milled week to week, more of its natural nutrients are preserved in this whole grain flour, resulting in deeper nourishment, fuller flavor, and a noticeably fresher product.\u003c\/p\u003e\n\u003cp\u003eSlow-fermented for improved digestibility, better flavor, and more nutrients, this is pizza night, leveled up and made simple. Once you try it, you won’t go back to store-bought dough!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-free Rouge de Bordeaux Flour, Water, Organic Butter, Sourdough Starter, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 4 7-oz dough balls, shipped frozen (4-8 total servings, depending on appetite)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Bake at Home:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eShips frozen as \u003cspan class=\"s1\"\u003e4 dough balls\u003c\/span\u003e.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eThaw desired number of dough balls to room temperature\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003ePress or roll dough\u003c\/span\u003e to ~1\/8 inch thick (about an 8-inch round)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePlace on a parchment-lined baking sheet\u003cspan class=\"s1\"\u003e and poke a few holes in the dough\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePre-bake at 450°F for 5–6 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRemove, add toppings, and \u003cspan class=\"s1\"\u003ebake another ~4-5 minutes\u003c\/span\u003e (or until done to your liking). Optional: broil for ~1 min to crisp up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p3\"\u003eIf using raw A2 cheese, you can add after baking, the residual heat will gently melt the cheese without overheating it. (\u003ca href=\"https:\/\/nourishfoodclub.com\/blogs\/recipe\/sourdough-pizza-in-15-minutes\"\u003eHere's a recipe for inspo!\u003c\/a\u003e \u003cspan class=\"s3\"\u003eYou’ll get a crust that’s \u003c\/span\u003ecrispy on the outside and perfectly chewy in the center.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"28 oz","offer_id":45075277905954,"sku":"0100-0006-3132-180","price":25.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_1633.heic?v=1773790713"},{"product_id":"sourdough-croutons","title":"Sourdough Croutons","description":"\u003cp class=\"p1\"\u003eYour salads and soups just got a serious upgrade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost store-bought croutons are made with refined white flour grown with pesticides, enriched with synthetic nutrients like iron shards and folic acid, then tossed in seed oils and loaded with additives, dough conditioners, and “natural flavors.” No thanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLet’s keep the crunch, but lose the chemicals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur sourdough croutons are made from our Nourish sourdough bread, crafted with heritage wheat and true fermentation to improve digestion and enhance nutrient bioavailability. The result? A crouton that’s not just crispy and flavorful, but actually nourishing!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBaked to golden perfection, these croutons deliver that satisfying crunch on the outside with a light, airy bite on the inside. The flavor is rich and savory, with subtle notes of toasted grain, real butter, and herbs: simple ingredients, done right.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade with pesticide-free, non-fortified, heritage wheat flour that's easier to digest, and zero seed oils, these croutons skip the shortcuts and focus on what matters: real food you can trust.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHigher in nutrient density, easier to digest, and made the traditional way, this is the crunch your salad has been missing. Once you try them, you won’t go back to store-bought croutons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Real Sourdough Bread (Pesticide-free Heritage Wheat Flour, Water, Sourdough Starter, Salt), Organic Butter, Organic Rosemary, Organic Garlic Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 8-oz bag\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses: \u003c\/strong\u003eReady to eat, just grab and go. Toss over your favorite salads, or add the perfect crunch to soups like tomato bisque, French onion, butternut squash, creamy potato, or a classic chicken soup.\u003c\/p\u003e\n\u003cp\u003eFor storage, store in the freezer for extended freshness (simply grab what you need and let thaw to room temp). Or keep in the fridge for up to 2 weeks, or on the counter in an airtight container for 5–7 days for maximum crunch.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"8 oz","offer_id":45290642571298,"sku":"0100-0014-3132-180","price":23.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3767.heic?v=1777213932"},{"product_id":"sourdough-baguette","title":"Sourdough Baguette","description":"\u003cp class=\"p1\"\u003eOne of the only (if not \u003cspan class=\"s1\"\u003e\u003ci\u003ethe\u003c\/i\u003e\u003c\/span\u003e only) heritage wheat sourdough baguettes on the market.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConventional baguettes are typically made with heavily refined white flour grown with pesticides, fortified with synthetic vitamins, rushed with commercial yeast, and packed with dough conditioners and additives designed for shelf life instead of nourishment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOurs takes the slower, more traditional route.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade with pesticide-free, nutrient-rich, freshly-milled heritage wheat flour and naturally fermented with a true sourdough starter, this baguette is crafted the old-fashioned way. Simple ingredients, real fermentation, and no shortcuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result: a crusty golden exterior with a soft, airy interior and rich flavor that only real sourdough and heritage wheat can deliver.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike modern wheat varieties, heritage wheat contains older grain genetics many people find easier to digest, especially when paired with traditional sourdough fermentation which helps break down gluten and complex starches, plus lower anti-nutrients to improve nutrient bioavailability.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo seed oils. No dough conditioners. No synthetic additives. Just real bread made with intention to maximize nutrition and taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-Free Heritage Wheat Flour, Water, Sourdough Starter, Salt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Perfect sliced with butter, bruschetta, dipped into soups, paired with cheese and charcuterie, used for classic sandwiches, or simply torn apart fresh after reheating.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e13-14 oz\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eShips frozen for maximum freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor best results, allow the baguette to thaw at room temperature for 1–2 hours. To refresh the crust and recreate that fresh-baked texture, lightly sprinkle the outside with water and warm in a 350°F oven for 5–8 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor extended storage, keep frozen for 3+ months and thaw as needed.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"13-14 oz","offer_id":45290647748642,"sku":"0100-0015-3132-180","price":22.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3769.heic?v=1777214176"}],"url":"https:\/\/nourishfoodclub.com\/collections\/sourdough-bread-delivery.oembed","provider":"Nourish Food Club","version":"1.0","type":"link"}