- Traditional Sourdough
- Heritage Grains
- Clean
- Regenerative
- Artisan
Long fermentation that partially breaks down gluten and enhances nutrient availability for better tolerance and digestion
Grains free from genetic modification, stone-milled for maximal nutrition and better flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Small-batch baking with time-honored techniques—no industrial shortcuts, just authentic, wholesome food
Click an icon to filter the shop by category
- Traditional Sourdough
- Heritage Grains
- Clean
- Regenerative
- Artisan
Long fermentation that partially breaks down gluten and enhances nutrient availability for better tolerance and digestion
Grains free from genetic modification, stone-milled for maximal nutrition and better flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Small-batch baking with time-honored techniques—no industrial shortcuts, just authentic, wholesome food
Long fermentation that partially breaks down gluten and enhances nutrient availability for better tolerance and digestion
Grains free from genetic modification, stone-milled for maximal nutrition and better flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Small-batch baking with time-honored techniques—no industrial shortcuts, just authentic, wholesome food
Click an icon to filter the shop by category
