Sourdough Bakery

Traditional, long-fermented sourdough crafted from nutrient-rich, regeneratively grown heritage grains.

  • Reviving Tradition
  • All-In-One Kits
  • Seed-to-Fork
  • Heritage Grains
  • Stone-Milled
By embracing traditional sourdough baking, you’re reconnecting with ancestral wisdom that better supports health
Everything you need to begin your sourdough journey: a thriving starter, heritage flour, essential kitchen tools, and clear and easy to follow directions
Unlike many brands that source flour from centralized mills processing grains from numerous conventional farmers, we know our regenerative farmers and the specific fields where our heritage wheat is cultivated, providing full seed-to-fork transparency
Grains free from genetic modification, increasing nutritional content, improving digestion, and enhancing the flavor
Unlike commonly used high-speed, high-temp roller mills, our flour is milled using a traditional, slower grinding process that delivers a flour that is not only more nutritious, but also richer in flavor (without synthetic vitamin and iron shard fortification)
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Nourish Food Club Sourdough Kits | Zone 2

Sourdough Bakery

Traditional, long-fermented sourdough crafted from nutrient-rich, regeneratively grown heritage grains.

  • Reviving Tradition
  • All-In-One Kits
  • Seed-to-Fork
  • Heritage Grains
  • Stone-Milled
By embracing traditional sourdough baking, you’re reconnecting with ancestral wisdom that better supports health
Everything you need to begin your sourdough journey: a thriving starter, heritage flour, essential kitchen tools, and clear and easy to follow directions
Unlike many brands that source flour from centralized mills processing grains from numerous conventional farmers, we know our regenerative farmers and the specific fields where our heritage wheat is cultivated, providing full seed-to-fork transparency
Grains free from genetic modification, increasing nutritional content, improving digestion, and enhancing the flavor
Unlike commonly used high-speed, high-temp roller mills, our flour is milled using a traditional, slower grinding process that delivers a flour that is not only more nutritious, but also richer in flavor (without synthetic vitamin and iron shard fortification)
By embracing traditional sourdough baking, you’re reconnecting with ancestral wisdom that better supports health
Everything you need to begin your sourdough journey: a thriving starter, heritage flour, essential kitchen tools, and clear and easy to follow directions
Unlike many brands that source flour from centralized mills processing grains from numerous conventional farmers, we know our regenerative farmers and the specific fields where our heritage wheat is cultivated, providing full seed-to-fork transparency
Grains free from genetic modification, increasing nutritional content, improving digestion, and enhancing the flavor
Unlike commonly used high-speed, high-temp roller mills, our flour is milled using a traditional, slower grinding process that delivers a flour that is not only more nutritious, but also richer in flavor (without synthetic vitamin and iron shard fortification)
Click an icon to filter the shop by category

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