Tortilleria

Our ancestors didn’t just eat corn; they used a time-honored method called nixtamalization to enhance its digestibility. We revive this ancient practice perfected by Mesoamerican civilizations over 3,000 years ago. By soaking dried corn kernels in lime and water, we unlock B3, increase calcium absorption, and reduce harmful compounds like phytic acid and mycotoxins, making it easier for your body to digest and absorb the nutrients.

We proudly use open-pollinated, non-GMO, heirloom corn varieties that have been passed down through generations. These non-hybrid varieties maintain a rich tradition of flavor, adaptability, and resilience. With their naturally higher nutrient content, our heirloom corn offers a superior taste and texture that stands out from conventional corn varieties.

Our commitment to regenerative agriculture goes beyond the product—it’s about the soil. By partnering with regenerative row crop farmers, we ensure that our heritage grains are grown in a way that restores soil health and supports biodiversity without toxic agrochemicals. From seed to fork, we know exactly where our corn comes from, ensuring transparency and sustainability throughout the entire process.

Naturally gluten-free, our heirloom corn offers a delicious and healthy alternative for those avoiding gluten. Enjoy the full flavor and nutritional benefits of corn without worrying about gluten content. Perfect for a variety of dietary needs while maintaining taste and tradition.

Unlike most tortilla chips available today, ours contain no seed oils, fillers, or preservatives - just real, wholesome ingredients that taste as good as they are for you.