Pantry

Stock your pantry with artisan canned foods, traditionally prepared with clean ingredients.

  • Traditional Cooking Fat
  • Low in PUFAs
  • Pasture-Raised
  • Needle-Free
  • Nutrient-Rich
For centuries, our ancestors relied on animal fats for sautéing, frying, baking, and more—long before industrial seed oils existed. These time-honored fats offer unmatched stability, flavor, and nourishment in the kitchen.
Rich in stable, metabolism-supporting saturated fats, animal fats can withstand high-heat cooking without oxidizing into harmful byproducts. Unlike vegetable oils, which are prone to oxidation and increasing inflammation, these fats provide a safer, more nutrient-dense foundation for your meals.
No cages, no confinement—just animals raised the way nature intended. Our livestock roam freely outdoors, foraging and moving as they would in the wild, which keeps them healthy and thriving.
Healthy animals don’t need pharmaceutical interventions. Raised in clean, natural environments, our livestock thrive without the routine use of antibiotics, hormones, mRNA vaccines, or dewormers—unlike conventionally farmed animals confined in unsanitary conditions.
Packed with essential fat-soluble vitamins like A, D, E, and K2, animal fats support optimal health and nutrient absorption. Fats from pasture-raised animals contain even higher levels of these crucial vitamins, thanks to their exposure to sunlight and diverse forage.
Nourish Food Club traditional-cooking-fats-zone-1
Bone Broth
Nourish Food Club traditional-cooking-fats-zone-1
Natural Sugars
Nourish Food Club traditional-cooking-fats-zone-1
Preserves & Condiments
Nourish Food Club traditional-cooking-fats-zone-1
Traditional Cooking Fats
Click an icon to filter the shop by category
Nourish Food Club traditional-cooking-fats-zone-1

Pantry

Stock your pantry with artisan canned foods, traditionally prepared with clean ingredients.

  • Traditional Cooking Fat
  • Low in PUFAs
  • Pasture-Raised
  • Needle-Free
  • Nutrient-Rich
For centuries, our ancestors relied on animal fats for sautéing, frying, baking, and more—long before industrial seed oils existed. These time-honored fats offer unmatched stability, flavor, and nourishment in the kitchen.
Rich in stable, metabolism-supporting saturated fats, animal fats can withstand high-heat cooking without oxidizing into harmful byproducts. Unlike vegetable oils, which are prone to oxidation and increasing inflammation, these fats provide a safer, more nutrient-dense foundation for your meals.
No cages, no confinement—just animals raised the way nature intended. Our livestock roam freely outdoors, foraging and moving as they would in the wild, which keeps them healthy and thriving.
Healthy animals don’t need pharmaceutical interventions. Raised in clean, natural environments, our livestock thrive without the routine use of antibiotics, hormones, mRNA vaccines, or dewormers—unlike conventionally farmed animals confined in unsanitary conditions.
Packed with essential fat-soluble vitamins like A, D, E, and K2, animal fats support optimal health and nutrient absorption. Fats from pasture-raised animals contain even higher levels of these crucial vitamins, thanks to their exposure to sunlight and diverse forage.
For centuries, our ancestors relied on animal fats for sautéing, frying, baking, and more—long before industrial seed oils existed. These time-honored fats offer unmatched stability, flavor, and nourishment in the kitchen.
Rich in stable, metabolism-supporting saturated fats, animal fats can withstand high-heat cooking without oxidizing into harmful byproducts. Unlike vegetable oils, which are prone to oxidation and increasing inflammation, these fats provide a safer, more nutrient-dense foundation for your meals.
No cages, no confinement—just animals raised the way nature intended. Our livestock roam freely outdoors, foraging and moving as they would in the wild, which keeps them healthy and thriving.
Healthy animals don’t need pharmaceutical interventions. Raised in clean, natural environments, our livestock thrive without the routine use of antibiotics, hormones, mRNA vaccines, or dewormers—unlike conventionally farmed animals confined in unsanitary conditions.
Packed with essential fat-soluble vitamins like A, D, E, and K2, animal fats support optimal health and nutrient absorption. Fats from pasture-raised animals contain even higher levels of these crucial vitamins, thanks to their exposure to sunlight and diverse forage.
Nourish Food Club traditional-cooking-fats-zone-1
Bone Broth
Nourish Food Club traditional-cooking-fats-zone-1
Natural Sugars
Nourish Food Club traditional-cooking-fats-zone-1
Preserves & Condiments
Nourish Food Club traditional-cooking-fats-zone-1
Traditional Cooking Fats
Click an icon to filter the shop by category

5 products