Sourdough Artisan Loaf
Sourdough Artisan Loaf
Sourdough
Long Fermented
Organic
- Long fermented for easier digestion & higher nutrient bioavailability
- Organic
- Non-GMO
- Glyphosate Free
- Unbleached & Unbromated
- No Synthetic Additives & Preservatives
- Description
- Ingredients
- Standards
- Best Uses
Our Sourdough loaves are crafted by hand in small batches with love, delivering rich, flavor-packed bread that’s as nourishing as it is delicious. With every bite, you’re not just tasting bread—you’re tasting the care, time, and high-quality ingredients that make this sourdough stand out from the rest.
Real sourdough takes time. While large manufacturers cut corners for speed and cost, we choose to take the slower, more thoughtful route—because we believe in quality. That’s why our bread is made with authentic, slow-fermented sourdough techniques, ensuring every loaf is worth savoring.
Thanks to this traditional, long fermentation process, our sourdough is naturally lower in phytic acid and gluten, making it not only easier to digest but a powerful source of B vitamins. It’s the bread many of our customers can enjoy when they can’t tolerate any other bread options!
Unlike most store-bought loaves, our sourdough contains no fortified iron (no iron shards!), no potassium bromate (a banned chemical!), no hidden seed oils, and no artificial stabilizers. Just pure, nourishing bread made with regeneratively grown heritage wheat.
Shipped frozen to lock in freshness, each loaf is ready for you to enjoy at your convenience—for a real, authentic sourdough experience!
- Lather with raw butter, jam, or whipped honey for a melt-in-your-mouth delight.
- Use as a base for eggs—whether scrambled, fried, or poached, this bread will elevate your morning routine.
- Top with cheese for a savory bite that’s perfect for any time of day.
- Make traditional sandwiches or paninis that’ll impress every bite—hearty, flavorful, and satisfying.
- Dip into soups for the ultimate dunkable, crusty goodness that enhances every bowl.
- Use any crumbs or bits for homemade croutons!
The possibilities are endless—this sourdough loaf isn’t just bread, it’s a canvas for endless, delicious creations!
Sourdough Artisan Loaf Reviews
THANK YOU SO MUCH!!
Dara L
24/04/2024
Can finally eat bread
Jamie
08/05/2024
The BEST bread
Tara
i love this bread
Franny
25/02/2025
Traditional bread making, long fermented
The art of traditional bread-making has largely been replaced by mass-production methods that prioritize speed and shelf-life, sacrificing the deep flavors and health benefits that come from the slow, natural fermentation process. For thousands of years, however, people relied on sourdough fermentation to create bread that was not only more digestible but also nutrient-dense. Through the natural fermentation of wild yeast and lactic acid bacteria, traditional sourdough breaks down gluten and phytic acid, making it easier to digest and more nourishing, while infusing the bread with beneficial bacteria that support gut health.
Our long-fermented sourdough bread stays true to these ancient methods, giving the dough time to develop its full flavor and nutritional benefits. The fermentation process naturally breaks down some gluten proteins, making it easier on sensitive digestive systems. It also lowers phytic acid levels, improving mineral absorption, and produces prebiotic compounds and beneficial bacteria that promote a healthy gut microbiome. For many of our customers, our authentically made sourdough is the only bread they can enjoy without discomfort, offering a nourishing, traditional option that honors the time-tested bread-making methods of the past.
Pure, Unadulterated Flour
Walk down any bread aisle, and you’ll see “enriched flour” as a staple ingredient. While it sounds positive, it actually signals a troubling process: most modern flour is stripped of its natural nutrients when milled, and then synthetic versions are added back in. This includes iron shards (yes, real metal) and synthetic B vitamins like folic acid, which can disrupt the body’s natural nutrient balance. What's more - most commercial flour is bleached these days, which involves treating the flour with chemicals (like chlorine gas or benzoyl peroxide) to whiten it and speed up the aging process. This bleaching process not only alters the color of the flour but can also strip away some of its nutrients.
Our flour, however, is free from such artificial fortification. We believe in preserving the natural integrity of the grain, with no bleaching and no synthetic additives, providing you with a cleaner, more nutritious product.
