Beef Arm Roast
Beef Arm Roast
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
When cooked low and slow, the Beef Arm Roast becomes incredibly tender and flavorful, making it perfect for a variety of dishes. Whether you’re roasting it whole or slicing it for stews and soups, this cut is ideal for anyone looking for a leaner roast without compromising on taste, making it a go-to for healthy, flavorful meals.
By choosing our 100% Grass-Fed, needle-free Arm Roast, you’re getting a wholesome, nutrient-rich cut from cattle raised on rotationally grazed pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality meat you can feel good about feeding your family.
- Slow-Cooked Arm Roast – Rub with garlic, herbs, and olive oil, and slow roast in the oven or slow cooker. Serve with mashed potatoes or roasted vegetables for a traditional family meal.
- Beef Stew – Cut the Arm Roast into chunks and cook in a rich broth with vegetables like carrots, potatoes, and onions. The result is a hearty, comforting stew that’s perfect for chilly evenings.
- Pot Roast – Braise the Beef Arm Roast in a Dutch oven with broth, wine, and root vegetables. The slow cooking process yields a melt-in-your-mouth roast that can be served alongside the savory vegetables.
- Beef Bourguignon – For a French twist, braise the Beef Arm Roast with red wine, onions, garlic, and mushrooms. It’s a delicious, rich dish that’s perfect for special occasions or a cozy dinner.
- Shredded Beef Tacos – Slow cook the Arm Roast with spices like cumin and chili powder, and then shred the beef to make tacos. Top with fresh salsa, avocado, and cilantro for a flavor-packed meal.
- Beef and Vegetable Soup – Dice the Arm Roast and simmer in broth with vegetables for a hearty and nourishing soup.
- Grilled Arm Roast Steaks – If you prefer grilling, slice the Arm Roast into steaks, season with salt and pepper, and grill to your preferred doneness. Perfect for a casual cookout.
These ideas will help you make the most of this flavorful and versatile cut! Whether you’re roasting, braising, or shredding, the Beef Arm Roast is sure to deliver delicious, tender results every time.
Beef Arm Roast Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
