Beef Bacon Ends
Beef Bacon Ends
1 lb avg
Real Smoke
100% Grass Fed
No Nitrates/Nitrites
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
With no added nitrates or nitrites and smoked using traditional methods, these bacon ends deliver pure, natural flavor without compromise. Whether you’re cooking for convenience or looking to elevate your meals, Beef Bacon Ends make every bite count!
By choosing our 100% Grass-Fed, needle-free Beef Bacon, you’re selecting high-quality, nutrient-dense meat raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring clean, tender, and flavorful beef bacon for you and your family.
Cooking Methods
- Pan-Frying: Cook in a skillet over medium heat until crispy.
- Oven-Baking: Spread on a baking sheet and roast at 375°F for 15–20 minutes, stirring occasionally, for evenly cooked, crispy pieces.
- Air-Frying: Cook at 375°F for 8–12 minutes, shaking the basket halfway through, for a quick and crispy result.
Meal Ideas
- Breakfast Hash: Sauté bacon ends with potatoes, onions, and eggs for a hearty start to the day.
- Greens & Beans: Render the bacon ends and toss with collard greens, kale, or white beans for a rich, smoky flavor.
- Pasta Carbonara: Use in place of pancetta for a creamy, indulgent carbonara sauce.
- Loaded Baked Potatoes: Sprinkle over baked potatoes with sour cream and cheese for the ultimate comfort food.
- Soup & Stews: Add depth to chowders, bean soups, or lentil stews with crispy bacon bits.
- Homemade Bacon Bits: Chop finely and store crispy pieces for topping salads, deviled eggs, or roasted vegetables.
Beef Bacon Ends Reviews
Bacon is great
Lisa
01/12/2024
DELICIOUS
Barb
25/04/2024
So good
Kya
28/09/2024
THE BEST
Christian
13/03/2024
WOW!!
Mollie
09/02/2024
Best of all time
Samantha
24/02/2024
just so good
Rhonda
03/09/2024
Awesome
Guillermo
14/05/2024
Grateful
Shandra
23/05/2024
VERY GOOD
Jessie
23/07/2024
The best
Justine
21/11/2024
Wow
Tara
06/08/2024
No digestive problems
Luisa
29/12/2023
LOSS OF WORDS
Theresa
11/12/2023
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
