Beef Brisket (flat)
Beef Brisket (flat)
2-3 lbs
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Since brisket is a large, well-used muscle, it has a lot of connective tissue and requires slow cooking to become tender. Cook this cut low and slow to break down all of the connective tissue, resulting in a flavorful, juicy, and tender final product. Our ½ Brisket Flat is perfect for smoking, braising, or roasting, making it a favorite among pitmasters and home cooks alike.
By choosing our 100% Grass-Fed, needle-free Brisket, you’re getting a wholesome, nutrient-rich cut from cattle raised on rotationally grazed pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality meat you can feel good about feeding your family.
Here are some classic dishes that feature brisket flat:
- Texas-Style Smoked Brisket – A barbecue staple, smoked low and slow with a simple salt and pepper rub, allowing the beef’s natural flavor to shine.
- Slow Cooker or Instant Pot Brisket – A set-it-and-forget-it meal, cooked with broth, onions, and spices for a hands-off, tender brisket.
- Brisket Pot Roast – A hearty one-pot meal with root vegetables, red wine, and herbs, perfect for cozy dinners.
- Sliced Brisket Sandwiches – Slow-cooked brisket sliced thin and piled onto a sandwich with barbecue sauce or au jus.
- Beef Pho (Vietnamese Soup) – Thinly sliced brisket added to a fragrant broth with rice noodles, fresh herbs, and lime.
- Brisket Tacos – Shredded brisket seasoned with smoky spices, topped with fresh salsa and avocado, and wrapped in warm tortillas.
- Corned Beef Brisket – Brined and slow-cooked, then sliced for sandwiches or served with cabbage and potatoes.
- Jewish-Style Braised Brisket – A traditional holiday dish, slow-braised in a rich tomato, onion, and herb sauce until fork-tender.
- Israeli Pulled Brisket – Slow-cooked with warm spices, tomatoes, and garlic for a deeply flavorful shredded beef dish, often served with pita or rice.
Beef Brisket (flat) Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
