Beef Brisket (point)
Beef Brisket (point)
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
The brisket point has a higher fat content, which bastes the meat during cooking, resulting in juicy, melt-in-your-mouth bites. Because of its marbling, this cut is a favorite for barbecue lovers, producing the most tender and flavorful brisket when smoked or slow-braised.
Our ½ Brisket Point is ideal for smoking, braising, or slow roasting, perfect for those who love rich, juicy beef with a deep, caramelized crust.
By choosing our 100% Grass-Fed, needle-free Brisket, you’re getting a wholesome, nutrient-rich cut from cattle raised on rotationally grazed pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals. This ensures clean, high-quality meat you can feel good about feeding your family.Enjoy pasture-raised, nutrient-dense beef with unbeatable flavor—perfect for hearty meals, gatherings, or meal prepping!
Here are some classic ways to prepare brisket point:
- Burnt Ends – Smoked low and slow, then cubed, caramelized, and basted in barbecue sauce for crispy, flavorful beef bites.
- Texas-Style Smoked Brisket – Smoked whole with a salt and pepper rub, resulting in a juicy, bark-covered masterpiece.
- Braised Brisket Point – Slowly cooked in broth, wine, and aromatics, producing ultra-tender, pull-apart beef.
- Shredded Brisket Tacos – Rich, smoky brisket shredded and served in tortillas with fresh toppings.
- Brisket Sandwiches – Slow-cooked brisket piled high on a bun with barbecue sauce or au jus.
- Brisket Chili – Cubed brisket point simmered in a spicy, smoky chili, adding extra depth of flavor.
- Slow-Roasted Brisket with Herbs – Cooked in a low oven with garlic, rosemary, and thyme, creating a classic beef roast.
- Brisket Point Stew – The extra fat content makes this cut perfect for a rich, hearty beef stew.
Beef Brisket (point) Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
