Beef Flank Steak
Beef Flank Steak
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Flank steak contains a very balanced amino acid profile due to its connective tissue content—a perfect blend of essential amino acids, along with anti-inflammatory, gut-supporting, and metabolism-boosting amino acids rich in collagen.
With just the right amount of marbling, this cut is a true favorite for flavor-packed meals. Whether you’re a steak lover or looking to try something new, our flank steak offers exceptional taste with every bite.
By choosing our 100% Grass-Fed, needle-free flank steaks, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
Whether you’re grilling, searing, or stir-frying, flank steak’s rich flavor and tender texture make it a perfect choice for a variety of dishes across many cuisines!
- Grilled Flank Steak: Marinate with olive oil (or coconut oil or butter), garlic, lime juice, and herbs, then grill to your desired doneness. Slice thinly against the grain for maximum tenderness.
- Fajitas: A classic use of flank steak! Slice thin and grill or sear with bell peppers and onions, then serve in warm tortillas.
- Steak Salad: Slice cooked flank steak and top it on a fresh bed of greens, adding roasted veggies, avocado, and a tangy vinaigrette.
- Stir-Fry: Thinly slice flank steak and toss it in a hot skillet with your favorite stir-fry vegetables and sauce for a quick and satisfying meal.
- Beef Bulgogi (Korean): Marinate thinly sliced flank steak in soy sauce, sesame oil, garlic, and ginger, then grill or sear. Serve with steamed rice and kimchi.
- Chinese Beef with Broccoli: Stir-fry flank steak with broccoli, soy sauce, garlic, and ginger for a classic takeout favorite.
- Carne Asada (Mexican): Marinate flank steak in lime, garlic, and cilantro, then grill and serve with tortillas, salsa, and guacamole.
- Tagliata di Manzo (Italian): A traditional Italian dish where flank steak is grilled, sliced, and served with arugula, parmesan, and a drizzle of olive oil.
Beef Flank Steak Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
