Beef Kidney
Beef Kidney
1 lb avg
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Truthfully, beef kidney is one of Farmer Ash’s favorite cuts! Her go-to method? A simple 2-hour braise that transforms the texture into an incredibly tender treat. She loves adding kidney chunks to hashes with potatoes or squash, veggies, and apple chunks topped with cheese for a nourishing and flavorful meal.
Try incorporating beef kidney into your meat rotation a few times a month for a nutrient boost!
By choosing our 100% Grass-Fed, needle-free beef kidney, you’re embracing nose-to-tail eating, truly honoring the animal and making the most of every part—just like our ancestors did. Our cattle are rotationally grazed on nutrient-rich pastures and never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring a clean, nutrient-packed offal.
A simple way to achieve this is by braising—simmering it low and slow in water, broth, or your favorite braising liquid with aromatics and herbs. This gentle cooking method enhances its flavor and tenderness, making it a great addition to a variety of dishes.
The following traditional recipes highlight just how versatile and valued beef kidney has been throughout history:
- Steak and Kidney Pie (British) – A classic dish combining beef kidney and steak in a rich, savory gravy, baked inside a flaky pastry crust.
- Rognons de Veau à la Moutarde (French) – Sautéed kidney in a creamy Dijon mustard sauce, often served with potatoes or crusty bread.
- Grilled Kidney Skewers (Portuguese/Ethiopian) – Marinated beef kidney skewered and grilled, bringing out its natural richness with smoky, charred flavors.
- Gurda Masala (Indian) – A spiced kidney curry simmered in a fragrant tomato-based sauce with bold Indian spices.
- Kidney and Onion Stew (Traditional European) – Slow-cooked kidney with caramelized onions and herbs, served over mashed potatoes or rustic bread.
Beef Kidney Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
