Beef Neck Bones
Beef Neck Bones
1.5-2.5 lbs
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Sourced from our rotationally grazed cattle, these bones come from animals raised on pasture—not confinement cows—resulting in nutrient-dense, collagen-rich broth. Slow-simmer for a deeply nourishing broth, braise for fall-apart tender meat, or enhance soups and stews with unmatched richness.
By choosing our 100% Grass-Fed, needle-free beef neck bones, you’re embracing nose-to-tail eating, truly honoring the animal and making the most of every part—just like our ancestors did. Our cattle are rotationally grazed on nutrient-rich pastures and never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring clean, collagen-rich bones.
- Braised & Slow-Cooked Dishes – Cook neck bones low and slow to break down their tender, fall-apart meat, creating rich, comforting meals.
- Meaty Additions to Soups & Stews – Enhance any slow-cooked dish with depth and body by letting the bones simmer
- Slow-Simmered Broth & Stock – Simmer low and slow to extract deep, savory flavors and beneficial collagen, perfect as a base for soups, stews, and sauces. alongside vegetables and seasonings.
Traditional Dishes Using Beef Neck Bones from Cultures around the world:
- Korean Gomtang (곰탕) – This clear, nourishing broth is traditionally made with beef neck bones, leg bones, and brisket, simmered for hours to extract collagen and deep flavor.
- Jamaican Brown Stew Beef Neck Bones – Neck bones are commonly used in Jamaican brown stew, where they are marinated with allspice, thyme, and Scotch bonnet peppers before being braised in a rich, flavorful sauce.
- Thai Tom Sap Kraduk Nua (ต้มแซ่บกระดูกเนื้อ) – A spicy, tangy, Isaan-style soup made specifically with beef neck bones or other meaty bone cuts, flavored with lime, lemongrass, Thai chilies, and fish sauce.
- German Eintopf (One-Pot Stew) – Beef neck bones are sometimes used in hearty German stews, slow-cooked with root vegetables, cabbage, and caraway seeds for deep flavor.
Beef Neck Bones Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
