Beef Prime Rib Roast
Beef Prime Rib Roast
2 lb avg
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
A favorite for holiday dinners or any special occasion, the prime rib is often the centerpiece of celebrations. Its elegant, impressive appearance and unbeatable flavor make it a standout, and its versatility means it can be seasoned in countless ways—from a simple salt and pepper rub to more elaborate marinades.
The Beef Prime Rib Roast is everything you dream of in a roast: tender, juicy, flavorful, and ready to be the star of your next celebration.
By choosing our 100% Grass-Fed, needle-free Prime Rib Roasts, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
- Roast to Perfection – The most classic way to prepare the prime rib is to roast it in the oven. Sear the outside first to develop a rich crust, then slow-roast at a low temperature until it reaches your preferred level of doneness. This method ensures a tender, juicy interior with a flavorful, golden-brown exterior.
- Low and Slow Cooking – For melt-in-your-mouth results, try cooking your prime rib low and slow at a low oven temperature. This method allows the fat to render beautifully and keeps the meat incredibly tender while developing deep flavor.
- Seasoning & Rubs – Prime rib is best when seasoned generously. Use a simple salt and pepper rub, or get creative with garlic, rosemary, and thyme for a fragrant, flavorful crust. For a special twist, marinate overnight in your favorite herbs and spices.
- Serve with Classic Sides – A prime rib roast pairs beautifully with traditional sides like garlic mashed potatoes, roasted vegetables, creamy horseradish sauce, and a fresh green salad.
- Carve & Serve – After roasting, let the prime rib rest for 15 minutes before carving to lock in juices. Slice into thick, hearty portions and serve with the rich pan drippings or your favorite gravy for an unforgettable meal.
Beef Prime Rib Roast Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
