Beef Ribeye
Beef Ribeye
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Whether grilled, pan-seared, or broiled, the Ribeye’s generous marbling makes it incredibly flavorful and juicy. It’s no wonder this cut is praised by chefs and steak lovers alike. Each bite offers a perfect balance of tenderness and bold taste, making it a favorite choice for steak aficionados who crave a satisfying, melt-in-your-mouth experience.
By choosing our 100% Grass-Fed, needle-free Ribeye Steaks, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
- Grill to Perfection – The Ribeye is a grill master’s dream. Sear it over high heat to create a delicious crust, then move to indirect heat to finish cooking to your desired level of doneness. The marbling ensures juicy, flavorful results every time.
- Pan-Seared for an Amazing Crust – For an incredibly rich, caramelized crust, sear your Ribeye in a hot cast-iron skillet with butter or ghee. Add garlic, rosemary, or thyme for extra flavor during the sear.
- Reverse Sear for Even Cooking – For perfectly even cooking, use the reverse sear method: slowly cook the Ribeye in the oven at low heat and finish with a quick, hot sear on the stove or grill. This method locks in juices while creating a perfect golden-brown crust.
- Pair with Bold Sides – A Ribeye pairs beautifully with bold sides like garlic mashed potatoes, roasted vegetables, or a classic Caesar salad. The richness of the Ribeye balances perfectly with fresh, savory accompaniments.
- Top with Compound Butter – Elevate your Ribeye by topping it with a compound butter made with fresh herbs, garlic, and a touch of lemon. It adds an indulgent finish to this already luxurious cut.
Beef Ribeye Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
