Beef Shanks
Beef Shanks
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Sourced from the lower legs, these hardworking muscles are packed with collagen-rich tendons, ligaments, and fascia, delivering the same gut-nourishing, joint-supporting benefits as bone broth. Their high gelatin-to-muscle ratio makes them incredibly nutrient-dense, perfect for soups, stews, or braising. The result? Deep, beefy flavor and ultra-tender meat.
By choosing our 100% Grass-Fed, needle-free beef shanks, you’re embracing nose-to-tail eating, truly honoring the animal and making the most of every part—just like our ancestors did. Our cattle are rotationally grazed on nutrient-rich pastures and never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring a clean, collagen-rich cut perfect for slow-simmered broths, stews, and deeply nourishing meals.
Once you try shanks, you’ll wonder how you ever lived without them!
- Braise for maximum tenderness – Sear the shanks to develop flavor, then slow-cook in water, broth, wine, or tomatoes with aromatic herbs until fork-tender (3-4 hours)
- Simmer into soups & stews – Add to long-simmered dishes for a rich, collagen-infused broth and tender meat.
Beef shanks offer a rich culinary history and a nutrient-packed, deeply flavorful meal that has been treasured across cultures for generations!
- Osso Buco (Italy) – Braised shanks cooked in a rich tomato and white wine sauce, traditionally served with gremolata.
- Caldo de Res (Mexico) – A nourishing beef and vegetable soup slow-simmered with shanks for deep flavor.
- Beef Tagine (Morocco) – Shanks slow-cooked with warming spices, dried fruits, and nuts for a sweet-savory dish.
- Nihari (India/Pakistan) – A slow-cooked stew featuring shanks braised with fragrant spices, often enjoyed as a hearty breakfast.
- Locro (Argentina) – A thick, comforting stew made with beef shanks, corn, beans, and squash, deeply rooted in Andean tradition.
Beef Shanks Reviews
Obsessed
John
28/02/2024
DELICIOUS
Virginia
29/03/2025
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
