Beef Skirt Steak
Beef Skirt Steak
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Best Uses
What sets skirt steak apart is its high amount of connective tissue, which contributes to its balanced amino acid profile. Packed with collagen, this cut is not only rich in flavor but also offers health benefits, including supporting joint health, metabolism, and gut function. Its unique texture and nutritional benefits make it a standout choice for anyone looking for a protein-packed meal that’s both delicious and nutrient-dense.
By choosing our 100% Grass-Fed, needle-free Skirt Steaks, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
Once marinated, skirt steak is perfect for grilling, pan-searing, or stir-frying. For grilling, preheat your grill to medium-high heat, then cook the steak for about 3-4 minutes per side for a medium-rare finish. If pan-searing, heat a cast-iron skillet over high heat and cook for about 2-3 minutes per side. For stir-frying, slice the steak thinly against the grain and cook quickly in a hot pan with your favorite vegetables and sauce.
To achieve the most tender and flavorful result, always slice skirt steak diagonally across the grain. This ensures a more tender bite and maximizes the eating experience.
Recipe ideas:
- Fajitas: Grill or pan-sear the steak, then slice it thinly and serve in soft tortillas with sautéed peppers and onions, topped with salsa and guacamole.
- Stir-fry: Slice the steak thinly and stir-fry it with vegetables like bell peppers, broccoli, and onions in soy sauce or a savory stir-fry sauce for a quick and healthy meal.
- Steak Salad: Grill or pan-sear the steak and slice it thinly, then toss it with mixed greens, cherry tomatoes, red onions, and a tangy vinaigrette.
- Steak Tacos: Thinly slice grilled skirt steak and serve in soft tortillas with your favorite toppings like cilantro, diced onions, and a squeeze of lime.
Beef Skirt Steak Reviews
The best beef you will ever have
Marc
25/01/2024
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
