Beef Snack Sticks (Ends & Pieces)
Beef Snack Sticks (Ends & Pieces)
100% Grass Fed
Traditional Curing
Real Smoke
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Made from our 100% grass-fed and finished beef, these pieces are seasoned with our classic garlic-pepper blend, smoked to perfection, and naturally fermented for a nuanced, savory taste. The result is a flavorful snack that’s just as satisfying as the full-sized sticks—minus the need to bite into a larger piece.
Our snack sticks undergo a natural fermentation process using lactic acid starter cultures to lower the pH, yielding a subtle, nuanced flavor. This method is a more traditional approach compared to synthetic citric acid, which is often used in other snack sticks. The result is a clean, delicious snack with a depth of flavor that stands out from the crowd.
Storage Tip: Refrigerate after opening to maintain freshness.
Best Uses:
- Perfect for Snacking – Enjoy these bite-sized pieces as an on-the-go snack, at your desk, or during outdoor adventures.
- Taco Topping – Chop the pieces and add them to tacos for extra flavor and protein.
- Soup Add-In – Toss some ends & pieces into soups, stews, or chili for a savory boost.
- Salad Topper – Use the snack stick ends to add a meaty crunch and convenient protein boost to your favorite salads.
- Charcuterie Board – Perfect for a casual charcuterie experience with less fuss, these little bites are perfect for snacking between other meat and cheese options.
Beef Snack Sticks (Ends & Pieces) Reviews
Beef sticks
Sonja G
05/01/2025
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
