Beef Tongue
Beef Tongue
2-3 lbs avg
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Once cooked, the skin easily peels off, revealing the soft, flavorful interior. Shred it for the most tender and juicy shredded beef for tacos, sandwiches, or savory fillings, or slice and crisp it up in tallow or ghee for added texture and richness. This unique cut offers a flavor and tenderness that will surprise you, making it a standout dish that will impress even the most discerning palate.
By choosing our 100% Grass-Fed, needle-free beef tongue, you’re embracing nose-to-tail eating, truly honoring the animal and making the most of every part—just like our ancestors did. Our cattle are rotationally grazed on nutrient-rich pastures and never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring a clean, tender, and nutrient-rich cut.
For tender and juicy shredded beef, braise the tongue low and slow until it’s fully cooked and fork-tender. Once it’s done, peel off the skin and shred the meat for tacos, burritos, or a hearty sandwich. Add your favorite seasonings or top it with a fresh salsa for extra flavor.
Alternatively, slice the cooked tongue thinly and crisp it up in tallow or ghee for a delightful contrast in texture. This sliced version can be used just like deli meat, perfect for sandwiches, wraps, or as an appetizer on a charcuterie board.
Traditional recipes from around the world feature this rich cut in unique ways:
- Jewish Deli Beef Tongue Sandwich – Thinly sliced beef tongue on rye bread with mustard or horseradish for a rich, flavorful bite.
- Tacos de Lengua (Mexico) – Thinly sliced, tender beef tongue served in warm tortillas with onions, cilantro, and salsa.
- Lengua Estofada (Spain) – Braised beef tongue in a rich tomato-based sauce with garlic, onions, and red wine.
- Nihari (India) – A flavorful slow-cooked stew of beef tongue and spices, perfect for dipping naan.
- Pho (Vietnam) – Sliced beef tongue added to a hot, aromatic broth filled with fresh herbs, lime, and noodles.
Beef Tongue Reviews
Obsessed
John
28/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed beef means no grains, no feedlots—ever. Our cattle graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed cattle develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Regeneratively Raised
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial phytochemical compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense product, packed with the goodness that nature intended.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
