Chicken Party Wings
Chicken Party Wings
.75-1.25 lbs
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Maximal Nutrients
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Preservative & Chemical Free
- Description
- Ingredients
- Standards
- Best Uses
Chicken wings are often seen as a treat, but here’s a little secret – they’re actually one of the healthiest parts of the chicken! Packed with skin, they’re rich in collagen, providing essential amino acids that support gut health, reduce inflammation, and boost metabolism. The dark meat is also loaded with B vitamins, choline, selenium, and Vitamin K2, making these wings a nutrient powerhouse. Our pasture-raised chickens roam freely and graze on diverse forage, enhancing both the flavor and the health benefits (more collagen!). Who knew something this delicious could be so good for you?
Unlike conventional chicken, which is raised in factory farms with heavy antibiotic and vaccine use, our chickens are mobile pasture-raised, moved to fresh pasture daily, and never confined in industrial barns. This natural lifestyle allows them to forage for grass, bugs, and other nutrient-dense foods, resulting in superior flavor and nutrition.
Additionally, we feed our birds a one-of-a-kind, low-PUFA, corn- and soy-free diet, grown by our regenerative row crop farmers. Not only is it low in PUFAs, but it is also low in phytoestrogens and pesticides (LowPs™)—ensuring that you get the cleanest, healthiest chicken possible.
Raised in harmony with nature, our chickens are needle-free, meaning no pharmaceutical interventions are used or needed (no vaccines, antibiotics, dewormers, or hormones). The result? A superior-tasting protein source with healthy fats that nourish your body, and meat you can feel truly good about.
Best Ways to Cook:
- Oven-Baked Wings: Preheat the oven to 425°F. Lightly drizzle with ghee/butter/tallow, salt, and pepper, or your favorite seasoning. Place them on a wire rack over a baking sheet for crispy skin. Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Air-Fried Wings: For a quicker alternative, air fry your chicken wings at 400°F for 20-25 minutes, shaking the basket halfway through. This method results in crispy wings without the need for much added oil.
- Grilled Wings: Preheat the grill to medium-high heat. Coat the wings with your choice of marinade or dry rub, and grill for 20-25 minutes, turning occasionally, until they are crispy and cooked through.
- Deep Fried Wings: Heat tallow or ghee to 350°F in a deep fryer or large pot. Fry the wings for about 8-10 minutes until they are golden and crispy. This method gives you that classic crunchy texture.
- Slow-Cooked Wings: For fall-off-the-bone tenderness, slow cook your wings in a crockpot with sauce or broth on low for 4-6 hours. (Or braise in a dutch oven using a flavorful liquid for 2 hours). Finish them in the oven or under the broiler to crisp up the skin.
Chicken Party Wings Reviews
The best
Rita
01/06/2025
Something special
Sara
28/06/2024
So impressed
Samantha
11/07/2024
Taste the difference!
Jamie
19/06/2024
Low in PUFAs, Custom-Feed
Our chicken contains 202% more of the health promoting Stearic Acid, and 54% less of the health-degrading Linoleic Acid (an Omega 6 PUFA).
Modern chickens contain significantly higher levels of PUFAs than they did in the past, with some sources even claiming that chicken is now the highest dietary source of linoleic acid (an omega-6 PUFA found in vegetable oils). This shift is primarily due to changes in the chicken’s diet, driven by the mass production of corn, soy, and other PUFA-rich ingredients used in conventional feed. And while pasture-raised chickens may have access to forage, they still require supplemental feed, which is often rich in PUFAs. Therefore, even pasture-raised chicken can still have high levels of omega-6 fatty acids, because what chickens eat directly impacts the types of fat and quality of meat you consume.
That's why at Nourish we’ve developed a custom-made low-PUFA, nutrient-dense feed for our birds, ensuring their meat contains lower levels of inflammatory PUFAs and higher levels of metabolism-supporting fats. Our commitment to better feed results in better health for both our chickens and our customers—lab-tested for peace of mind. Simply put, better food for our animals means better food for you.
Mobile Pasture-Raised for Optimal Nutrition
Chickens raised on pasture enjoy a diverse, nutrient-rich diet, which includes not only supplemental feed but also fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then passed on to you through the meat you consume. Pasture-raised animal products are richer in fat-soluble vitamins. For example, Vitamin D levels in animal fat are influenced by sunlight, which enables animals to synthesize vitamin D in their skin and store it in their fat. Additionally, Vitamin K2 levels in animal fat are impacted by their diet, with grass-grazing animals having higher levels of this essential nutrient.
In contrast, animals confined to buildings or cages are limited to their supplemental feed, leading to a less varied nutrient profile and, ultimately, a less nutrient-dense product.
At Nourish, we take it a step further with mobile pasture-raised practices, where our chickens are moved to a fresh patch of grass daily. This ensures they have continuous access to fresh grasses and insects, providing them with a more varied and nutrient-dense diet. Unlike the generic “pasture-raised” label—which often lacks regulation—our mobile system prevents land degradation, preserves vegetation, and avoids the soil issues caused by prolonged animal presence. Regularly rotating the chickens allows the land to recover, supporting chicken health, environmental sustainability, and, ultimately, your health.
Healthier Chickens, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches. Our chickens are raised in optimal conditions—mobile pasture-raised with daily access to fresh grass, clean air, and space to express their natural instincts. Unlike confined birds that require constant antibiotic interventions due to poor living conditions, our chickens aren’t trapped in their own waste or exposed to airborne toxins. Instead, they breathe fresh air, forage freely, and benefit from nutrient-rich grasses that support their gut and immune health. While chickens can’t survive on grass alone, regular access to fresh pasture provides key nutrients and fiber, promoting overall well-being.
This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. Industrial chickens, crammed into barns or cages, rely on daily antibiotics in their water and an aggressive vaccine schedule just to survive. In contrast, our pasture-raised chickens exercise more, experience less stress, and develop stronger immune systems, resulting in healthier meat with superior nutrient density. By prioritizing regenerative farming, we raise resilient chickens that rarely get sick, avoiding the pharmaceutical dependence of conventional poultry production.
