Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough
2 lbs
Sourdough
Long Fermented
Low PUFA
- Long fermented sourdough for easier digestion
- High quality ingredients (A2 grass-fed butter, low PUFA eggs, Organic Choclate)
- Chewy & delicious
- Small batch, made with love
- No soy, corn, preservatives, gums, dyes, or fillers
- Easy to bake
- Description
- Ingredients
- Standards
- Best Uses
Not only do our cookies offer delicious taste and enjoyment, but they’re also packed with essential vitamins and minerals!
• B Vitamins: Sourced from heritage grains and the sourdough fermentation process, along with the nutrient-rich low PUFA eggs.
• Healthy Fats: Rich in saturated fats and low in unsaturated fats, thanks to organic chocolate, A2 butter, and low PUFA eggs.
• Choline and Biotin: Found in our nutrient-dense low PUFA eggs.
• Fat-Soluble Vitamins: Delivered by the wholesome A2 butter and low PUFA eggs.
• Minerals: Naturally present in the eggs, heritage flour, and organic real sugar.
See? Cookies can absolutely be a healthy treat when made with high-quality, wholesome ingredients!
*While they do provide valuable nutrients, no food should be over consumed and should be enjoyed in moderation!
Thanks to the benefits of sourdough fermentation, our cookie dough is easier to digest, with lower levels of phytic acid and broken-down gluten. The result? A better-for-you cookie that’s not only more nutritious but also easier on your digestive system—without any fillers, artificial preservatives, or chemicals. Just pure, homemade goodness.
Each two-pound container is conveniently frozen, so you can keep it on hand in the fridge or freezer. Simply scoop, bake, and enjoy a soft, golden-brown warm cookie with the perfect balance of sweet and salty!
- Perfect for a Quick, Homemade Treat: Whether it’s a last-minute dessert or a cozy snack, these cookies bake up fast and easy.
- Great for Cookie Lovers Seeking a Healthier Option: Enjoy the classic chocolate chip cookie flavor, but with the added benefits of sourdough fermentation—easier to digest and more nourishing.
- Ideal for Sharing or Enjoying a Personal Indulgence: Bake a batch to share with friends and family, or keep them all to yourself for a solo treat.
How to Bake:
1. Preheat the oven to 350°F.
2. Scoop dough into ~2 oz balls and place 2 inches apart on a baking sheet.
3. Bake for 10-14 minutes, or until golden brown.
4. Let cool on a rack, and enjoy!
Chocolate Chip Cookie Dough Reviews
So good!
Christian
08/03/2024
YAY!
Paula
27/02/2025
Traditional bread making, long fermented
The art of traditional bread-making has largely been replaced by mass-production methods that prioritize speed and shelf-life, sacrificing the deep flavors and health benefits that come from the slow, natural fermentation process. For thousands of years, however, people relied on sourdough fermentation to create bread that was not only more digestible but also nutrient-dense. Through the natural fermentation of wild yeast and lactic acid bacteria, traditional sourdough breaks down gluten and phytic acid, making it easier to digest and more nourishing, while infusing the bread with beneficial bacteria that support gut health.
Our long-fermented sourdough bread stays true to these ancient methods, giving the dough time to develop its full flavor and nutritional benefits. The fermentation process naturally breaks down some gluten proteins, making it easier on sensitive digestive systems. It also lowers phytic acid levels, improving mineral absorption, and produces prebiotic compounds and beneficial bacteria that promote a healthy gut microbiome. For many of our customers, our authentically made sourdough is the only bread they can enjoy without discomfort, offering a nourishing, traditional option that honors the time-tested bread-making methods of the past.
Pure, Unadulterated Flour
Walk down any bread aisle, and you’ll see “enriched flour” as a staple ingredient. While it sounds positive, it actually signals a troubling process: most modern flour is stripped of its natural nutrients when milled, and then synthetic versions are added back in. This includes iron shards (yes, real metal) and synthetic B vitamins like folic acid, which can disrupt the body’s natural nutrient balance. What's more - most commercial flour is bleached these days, which involves treating the flour with chemicals (like chlorine gas or benzoyl peroxide) to whiten it and speed up the aging process. This bleaching process not only alters the color of the flour but can also strip away some of its nutrients.
Our flour, however, is free from such artificial fortification. We believe in preserving the natural integrity of the grain, with no bleaching and no synthetic additives, providing you with a cleaner, more nutritious product.
