Cultured Ghee
Cultured Ghee
1 Pint
100% Grass Fed
Regenerative
Low PUFA
- Made from 100% grass-fed A2A2 Jersey cow butter
- No lactose or casein
- Made from cultured butter for a richer flavor
- High smoke point of 480°F, ideal for frying and searing
- Rich in stable saturated fats and fat-soluble vitamins
- Packaged in glass to avoid plastic chemicals
- Free from artificial preservatives and additives
- Description
- Ingredients
- Standards
- Best Uses
Ghee, often called “liquid gold” or “sacred fat,” has been cherished for centuries, originating in India between 1500 - 500 BCE as a way to preserve butter in hot climates. This clarified butter undergoes a special heat treatment to remove lactose and casein, making it shelf-stable and ideal for those sensitive to dairy. Our cultured ghee, made with cultured butter, offers a deeper, richer flavor that elevates your culinary creations, continuing its tradition as a versatile staple in both cooking and holistic health.
With a smoke point of 480°F, ghee outperforms other cooking fats, making it the perfect fat for frying, searing, or sautéing at high temperatures. It’s packed with healthy fats and fat-soluble vitamins that are beneficial for your health.
We package our ghee in glass only, to avoid harmful endocrine-disrupting chemicals that can leach from plastic since ghee is HOT LIQUID when it is bottled. We prioritize your health and safety, offering a product that’s as clean and pure as possible.
- Perfect for frying, sautéing, and searing at high temperatures due to the high smoke point
- Add to recipes for a flavor enhancement and fat soluble vitamin nutrient boost
- Use as the fat source for baked goods
- Melt and drizzle atop roasted veggies for a flavor and texture boost
Traditional Cooking Fat
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats found in vegetable oils, which are prone to oxidation and can contribute to inflammation, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals.
Packed with healthy fats and essential fat-soluble vitamins like A, D, E, and K2, animal fats support optimal health by nourishing your body and helping you absorb key nutrients. These fats are an integral part of a balanced, whole-food diet, and by returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
100% Grass-Fed & Rotationally Grazed
Our commitment to 100% grass-fed beef means no grains or feedlots—ever. Our cattle graze freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed cattle are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cattle have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
However, not all grass-fed beef is the same. Cattle raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the meat. Rotationally grazed cattle consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals.
By choosing our grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our livestock are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot animals are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient livestock that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free, traditional animal fats offers pure, wholesome nutrition —just as nature intended—without the pharmaceutical and toxic agrochmeical crutches required by industrial agriculture.
Needle free - free of vaccines, antibiotics, hormones & dewormers.
