Deli Roast Beef

Deli Roast Beef

12 oz

  • Deli Roast Beef | Zone-4

Deli Roast Beef

Deli Roast Beef

12 oz

100% Grass Fed

Clean & Pure

Regenerative

  • Old World Charcuterie
  • 100% Grass-Fed
  • Small batch
  • All natural
  • Chemical free
  • 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
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  • Description
  • Ingredients
  • Standards
  • Best Uses
Finally, convenient sliced deli meat without the junk. Our sliced 100% grass-fed roast beef is made the way it should be—free from nasty preservatives, toxic ingredients, and high-PUFA fillers. Crafted in small batches using traditional methods, this roast beef delivers pure, authentic flavor with no shortcuts. Tender, delicious, and conveniently sliced for sandwiches, charcuterie boards, or a quick protein boost. No compromise, just real roast beef you can feel good about.
  • LowPs™ 100% Grass-Fed Beef
  • Salt
  • Black Pepper
  • Red Wine
  • Chili Flake
  • Coriander
  • Oregano
  • Mustard Seed
  • Garlic
  • Bay Leaf
  • Celery Powder
  • Cherry Powder
Our 100% Grass-Fed Roast Beef is the perfect addition to any meal, and is a great option when you want nutrition and protein and don't want to cook.

Here are a few of the best ways to enjoy it:

- Simple Roast Beef Sandwich – Serve on crusty bread or a soft roll, often with horseradish sauce, mustard, au jus or your favorite sauce. A staple in delis and diners!
- Breakfast: Roast Beef Hash – A hearty breakfast dish made by pan-frying diced roast beef with potatoes, onions, and seasonings, often topped with a fried egg.
- Beef and Cheddar (Classic Deli-Style) – Roast beef layered with sharp cheddar cheese, served warm on a bun with a tangy sauce or caramelized onions.
- French Dip – Sliced roast beef piled onto a French roll and served with a side of warm au jus for dipping. Some variations add melted Swiss cheese or caramelized onions.
- Salads: Slice thin and toss into salads for an extra savory touch, complementing fresh greens and a variety of dressings.
- Charcuterie Boards: Pair with cheese, crackers, and fruits for a delicious addition to any charcuterie spread.
- Snack: Enjoy straight from the fridge for a tasty, convenient protein snack.
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Deli Roast Beef Reviews

Obsessed

Your beef is RIDICULOUS!!!! We are obsessed.

John

28/02/2024
Nourish Food Club
Nourish Food Club
Real Smoke, Real Flavor - No Junk

Forget the overly processed, chemical-laden deli meats lining grocery store shelves. Our wet-brined and smoked meats are crafted the old-fashioned way—using time-honored curing techniques, real hardwood smoke, and simple, high-quality ingredients. We never use artificial preservatives, nitrates, or PUFA-laden fillers, ensuring every bite is as clean as it is delicious.

Made in small batches, our meats are brined and slow-smoked to perfection, allowing the natural flavors to shine. Whether it’s our Pastrami, Deli Roast Beef, or other smoked favorites, you’ll taste the difference in the rich, savory depth and tender texture. This is real, traditional craftsmanship—just pure, flavorful meat, the way it was meant to be.

Nourish Food Club
100% Grass-Fed & Regeneratively Raised

Our commitment to 100% grass-fed beef means no grains or feedlots—ever. Our cattle graze freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed cattle are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cattle have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.

However, not all grass-fed beef is the same. Cattle raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the meat. Rotationally grazed cattle consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals.

By choosing our grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.

Nourish Food Club
Free of Pharmaceuticals and Chemicals

Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.

By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.

Needle free meat - free of vaccines, antibiotics, hormones & dewormers.