Doughlores Sourdough Starter
Doughlores Sourdough Starter
Sourdough
Heritage Grain
Chemical Free
- Easy to Activate and Use for Home Baking
- Heritage Wheat
- Regeneratively Grown
- Stone-Milled for Maximum Nutrition
- Non-GMO
- Glyphosate Free
- Unbleached & Unbromated
- No Synthetic Additives
- Description
- Ingredients
- Standards
- Best Uses
Includes simple instructions for starter activation, so that you can get to crafting easy-to-digest, nutrient-rich sourdough baked goods in no time!
To rehydrate, simply mix the dehydrated starter with warm, filtered water and a small amount of flour. Let it sit at room temperature for 4-6 hours until bubbly and active, then feed it regularly to keep it strong and ready for baking.
For optimal results, use our Turkey Red heritage flour when feeding your starter. Consistent care will keep your culture vibrant, producing flavorful loaves with less gluten and more nutrients.
To maintain your starter, feed it regularly and store it in the fridge for less frequent feedings. When you’re ready to bake, just pull it out, feed it, and let it come to room temperature.
Doughlores Sourdough Starter Reviews
Can finally eat bread
Jamie
08/05/2024
The BEST bread
Tara
i love this bread
Franny
25/02/2025
Meet Doughlores - Your New Kitchen BFF
Doughlores isn’t just a sourdough starter; she’s a culinary companion with a legacy! Created by Sarah, one of our co-founders, at the original Angel Acres farm, Doughlores has been lovingly cared for and perfected over time. Now, you can bring this magical starter into your own kitchen to create mouthwatering, homemade sourdough bread and other baked goods.
Whether you’re a seasoned baker or just starting out, Doughlores will be your loyal sidekick, guiding you through the process and helping you create delicious, homemade bread for years to come. She’s got the patience, flavor, and personality to make every loaf a true work of art. Welcome Doughlores into your home and let the baking adventures begin!
Reviving Tradition
Join us in bringing back time-honored food preparation methods that have nourished generations. By embracing traditional baking practices like sourdough bread making, you’re reconnecting with ancestral wisdom that supports better digestion, enhances nutrient absorption, and celebrates the rich, heritage flavors of old-fashioned wheat varieties. These methods honor real, whole food, with no shortcuts—just fermented, nutrient-dense ingredients crafted with care.
As a home baker, you’re part of a movement to revive these traditional methods and rediscover the foods that once nourished us. Each loaf you bake not only improves your health but helps reconnect us with the heritage flavors of wheat varieties that have been passed down for centuries, creating a deeper connection to the food we eat.
