Ground Primal Yak
Ground Primal Yak
1 lb
100% Grass Fed
Rotationally Grazed
Needle Free
- 100% grass-fed & finished (no grain)
- 100% Pure Yak
- Lean protein
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
This primal blend features 90% of our high-quality, lean ground yak (typically around 95/5), combined with 10% carefully selected organ meats—yak liver and yak heart. In every 4 oz serving, you’ll get a balanced 0.2 oz of each organ meat, delivering a powerful dose of vitamins and minerals in a mild, easy-to-enjoy format.
100% Grass-Fed Yak is naturally rich in iron, B vitamins, phytochemicals and zinc, while liver provides essential vitamin A, choline, and bioavailable minerals. Heart contributes CoQ10 and additional B vitamins—all vital for energy, metabolic function, and overall vitality. This blend ensures you get all the benefits of organ meats in a subtle, well-balanced ratio that even picky eaters will love!
Whether you’re looking to boost your nutrient intake, support your metabolism, or add variety to your meals, our 100% Grass-Fed Yak Primal Blend is a simple, flavorful way to enjoy the benefits of organ meats—without even noticing!
Here are some of the best ways to use it:
- Burgers & Meatballs: Form into patties or meatballs for a flavorful, protein-packed meal. Yak’s naturally mild, slightly sweet taste pairs well with bold seasonings and fresh herbs.
- Tacos & Burritos: Sauté with your favorite spices for tender, nutrient-rich taco filling. The leaner profile of yak makes for a light yet satisfying meal.
- Stir-Fries & Lettuce Wraps: Cook with garlic, ginger, and soy sauce for an Asian-inspired dish, or use it as a protein base for fresh lettuce wraps.
- Pasta Dishes – Add it to spaghetti sauce, lasagna, or baked ziti for a deeply nourishing twist on classic comfort foods.
- Stuffed Peppers & Casseroles: A great addition to veggie-based meals, stuffed peppers, zucchini boats, or shepherd’s pie.
- Breakfast Hash & Scrambles: Cook with potatoes, eggs, and onions for a hearty, metabolism-supporting breakfast.
100% Grass-Fed
Our commitment to 100% grass-fed yak means no grains, no feedlots—ever. Our yak graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cows and yak are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed yak, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our yak are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot livestock are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient yak that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free yak offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
Naturally Lean Protein
Due to their adaptation to high-altitude, cold, and resource-limited environments, yaks efficiently use the food they consume, focusing on muscle development rather than fat storage, resulting in meat that is leaner than many other types of red meat, including beef. Ground yak is typically around 95% lean, yet it remains naturally tender and full of flavor. Traditionally a staple for indigenous communities in harsh regions like the Himalayas, yak meat is prized for its mild, slightly sweet taste.
Much of the yak meat on the market is a cross between yak and beef, bred to combine the hardiness and lean qualities of yaks with the size and faster growth rates of cattle. Pure yak is less common and more expensive because it grows more slowly and takes longer to reach maturity. Our yak meat is 100% pure yak, not a cross with beef, ensuring an authentic flavor without the gamey taste often found in wild meats. It offers a clean, natural taste, perfect for adding a lean and flavorful protein source to meals.
