Ground Yak
Ground Yak
1 lb
100% Grass Fed
Rotationally Grazed
Needle Free
- 100% grass-fed & finished (no grain)
- 100% Pure Yak
- Lean protein
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Sourced from 100% grass-fed, free-range yaks, ground yak is reminiscent of the meat our ancestors enjoyed—naturally lean, from animals that grazed on nutrient-dense pastures, unlike confined, grain-fed livestock. This makes ground yak a nutritious and delicious alternative that’s both wholesome and nutrient-dense.
Ground yak incorporates trimmings from all around the animal, ensuring that no nutritious cut goes to waste. This results in a more balanced amino acid profile compared to individual steak cuts, with about 50% of the meat and collagen from the whole animal. The naturally occurring connective tissue provides beneficial amino acids found in bone broth, supporting joint, skin, metabolic, and gut health.
Nutrient-dense, protein-packed, and lower in fat, ground yak is perfect for a variety of meals, from burgers and meatballs to tacos, stir-fries, or any dish that calls for ground meat. It’s a great way to enjoy a premium, lean protein source that elevates your meals with a clean, natural taste.
Cooking Tips:
- Don’t overcook – Since yak is leaner than beef, it cooks faster. Keep it at medium-rare to medium for the best texture and flavor.
- Add fat– A splash of butter, tallow, or ghee enhances richness and prevents dryness on the pan.
- Gentle handling – Avoid overworking the meat when forming patties or meatballs to keep them tender.
Meal Ideas:
- Yak Burgers – Form into patties and cook over medium heat, topping with cheese, caramelized onions, or a rich aioli for extra juiciness.
- Yak Meatballs – Mix with egg, breadcrumbs, and spices, then bake or simmer in sauce for a tender, flavorful bite.
- Stir-Fries & Asian-Inspired Dishes – Quickly sear yak with garlic, ginger, soy sauce, and vegetables for a healthy, protein-rich meal.
- Yak Tacos – Sauté with chili powder, cumin, and smoked paprika, then serve in tortillas with shredded raw cheese.
- Stuffed Peppers or Cabbage Rolls – Combine with rice, herbs, and tomato sauce, then top with grated raw cheese for a comforting, nutrient-packed dish.
Reviews
This taste is unlike anything else
Jeff
28/06/2024
SO BOMB
Kendra
09/04/2024
Haven't tasted anything like it before
Shawn
29/02/2024
So good
Paula
15/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed yak means no grains, no feedlots—ever. Our yak graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cows and yak are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed yak, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our yak are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot livestock are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient yak that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free yak offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
Naturally Lean Protein
Due to their adaptation to high-altitude, cold, and resource-limited environments, yaks efficiently use the food they consume, focusing on muscle development rather than fat storage, resulting in meat that is leaner than many other types of red meat, including beef. Ground yak is typically around 95% lean, yet it remains naturally tender and full of flavor. Traditionally a staple for indigenous communities in harsh regions like the Himalayas, yak meat is prized for its mild, slightly sweet taste.
Much of the yak meat on the market is a cross between yak and beef, bred to combine the hardiness and lean qualities of yaks with the size and faster growth rates of cattle. Pure yak is less common and more expensive because it grows more slowly and takes longer to reach maturity. Our yak meat is 100% pure yak, not a cross with beef, ensuring an authentic flavor without the gamey taste often found in wild meats. It offers a clean, natural taste, perfect for adding a lean and flavorful protein source to meals.
