{"product_id":"heritage-wheat-bread-flour-byofb","title":"Heritage Wheat Bread Flour | BYOFB","description":"\u003cp\u003eCrafted for sourdough bakers who want something easier to digest and more nutritious than modern refined white flour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- More nutrient-dense than modern refined flour\u003c\/li\u003e\n\u003cli\u003e- Easier to digest for many people\u003c\/li\u003e\n\u003cli\u003e- A more ancestrally aligned option\u003c\/li\u003e\n\u003cli\u003e- No bleach, bromate or synthetic fortification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from non-GMO, pesticide-free heritage wheat, traditionally stone-milled fresh to preserve the grain’s natural nutrients and flavor. Sourced through our seed-to-fork network of regenerative farmers, this flour delivers not only incredible taste, but a more thoughtful, transparent way to bake.\u003c\/p\u003e\n\u003cp\u003eAnd no, it’s not a 1:1 swap with modern white flour.\u003cbr\u003eThat’s the point!\u003c\/p\u003e\n\u003cp\u003eWhen you bake with heritage wheat, you’ll notice:\u003cbr\u003e\u0026gt; More depth of flavor\u003cbr\u003e\u0026gt; A heartier texture\u003cbr\u003e\u0026gt; A slightly different (better) bake\u003c\/p\u003e\n\u003cp\u003eBecause real food behaves differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e5 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose heritage wheat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e- More nutrient-dense than modern refined flour\u003c\/li\u003e\n\u003cli\u003e- Easier to digest for many people\u003c\/li\u003e\n\u003cli\u003e- A more ancestrally aligned option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd just as importantly, it’s free from compounds commonly found in modern flour:\u003cbr\u003e\u003cem\u003e\u0026gt; No glyphosate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u0026gt; No bleach or bromate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u0026gt; No synthetic fortification (like folic acid or iron)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJust pure, traditionally milled flour, the way it was meant to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker's tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaking with heritage wheat is a little different than modern refined flour, and that’s a good thing.\u003c\/p\u003e\n\u003cp\u003eBaking with heritage wheat is a little different than modern refined flour, and that’s a good thing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/nourishfoodclub.com\/blogs\/recipe\/heritage-wheat-sourdough-bread-recipe-artisan-whole-wheat-loaf\"\u003eHere is a link to our classic sourdough artisan loaf recipe using the bread flour blend!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSome additional Bakers tips to help you get the most out of it:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Water is your friend\u003c\/strong\u003e\u003cbr\u003eThis flour absorbs more water than typical white flour. Start with higher hydration and adjust as needed, you can always add a bit of flour during shaping if the dough feels too sticky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Build gluten strength early\u003c\/strong\u003e\u003cbr\u003eHeritage wheat benefits from early structure. Use a mixer, or knead\/slap-and-fold by hand to develop strength upfront.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Watch your fermentation\u003c\/strong\u003e\u003cbr\u003eBulk fermentation tends to move faster due to the natural enzymes in freshly milled flour.\u003cbr\u003e→ Expect ~4–6 hours for bulk fermentation\u003cbr\u003e→ Follow with a ~24-hour cold ferment for best results\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Bake from cold + score deep\u003c\/strong\u003e\u003cbr\u003eKeep your dough cold right up until baking, and use a confident, deep score for proper oven spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Bake?\u003c\/strong\u003e\u003cbr\u003eThis blend is incredibly versatile and works beautifully across a range of recipes:\u003c\/p\u003e\n\u003cp\u003e- Sourdough loaves → hearty crumb, rich flavor, and great structure\u003cbr\u003e- Artisan breads (baguettes, focaccia, ciabatta) → rustic and full of character\u003cbr\u003e- Soft rolls → light, fluffy, and perfect for sandwich loaves\u003cbr\u003e- Pizza dough → crispy, chewy crust with great workability\u003cbr\u003e- Flatbreads → simple, flavorful, and perfect fresh off the griddle\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWith this heritage bread flour, you’re not just baking...\u003cbr\u003eyou’re working with a more traditional, nutrient-dense grain that brings flavor, texture, and intention back into your kitchen.\u003c\/p\u003e\n\u003cp\u003eA bread flour blend designed to support both your craft and your health.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"5 lb","offer_id":45277495722018,"sku":"0120-0001-1445-180","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3732.heic?v=1780687164","url":"https:\/\/nourishfoodclub.com\/products\/heritage-wheat-bread-flour-byofb","provider":"Nourish Food Club","version":"1.0","type":"link"}