{"product_id":"heritage-wheat-sourdough-pizza-dough","title":"Sourdough Pizza Dough","description":"\u003cp\u003ePizza night, made simple, but with a serious health boost. Our Heritage Wheat Sourdough Pizza Dough takes care of the hard part for you: sourdough fermentation, to pre-break down gluten and starches while enhancing mineral availability.\u003c\/p\u003e\n\u003cp\u003eLong-fermented and ready to go, these dough balls can be simply rolled out, topped with your favorites, and baked right at the comfort of your own home.\u003c\/p\u003e\n\u003cp\u003eMade the old-fashioned way, this dough bakes into a crust that’s crispy on the outside, soft and airy on the inside, with just the right chew. The flavor is rich and balanced, with subtle notes of toasted grain and a gentle tang from natural fermentation: real pizza crust, the way it was made for thousands of years.\u003c\/p\u003e\n\u003cp\u003eOur baker Kristin uses Rouge de Bordeaux, a heritage wheat variety originating from France, known for its rich, nutty flavor and exceptional nutrient profile. Because the grain is freshly stone-milled week to week, more of its natural nutrients are preserved in this whole grain flour, resulting in deeper nourishment, fuller flavor, and a noticeably fresher product.\u003c\/p\u003e\n\u003cp\u003eSlow-fermented for improved digestibility, better flavor, and more nutrients, this is pizza night, leveled up and made simple. Once you try it, you won’t go back to store-bought dough!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-free Rouge de Bordeaux Flour, Water, Organic Butter, Sourdough Starter, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 4 7-oz dough balls, shipped frozen (4-8 total servings, depending on appetite)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Bake at Home:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eShips frozen as \u003cspan class=\"s1\"\u003e4 dough balls\u003c\/span\u003e.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eThaw desired number of dough balls to room temperature\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003ePress or roll dough\u003c\/span\u003e to ~1\/8 inch thick (about an 8-inch round)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePlace on a parchment-lined baking sheet\u003cspan class=\"s1\"\u003e and poke a few holes in the dough\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePre-bake at 450°F for 5–6 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRemove, add toppings, and \u003cspan class=\"s1\"\u003ebake another ~4-5 minutes\u003c\/span\u003e (or until done to your liking). Optional: broil for ~1 min to crisp up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p3\"\u003eIf using raw A2 cheese, you can add after baking, the residual heat will gently melt the cheese without overheating it. (\u003ca href=\"https:\/\/nourishfoodclub.com\/blogs\/recipe\/sourdough-pizza-in-15-minutes\"\u003eHere's a recipe for inspo!\u003c\/a\u003e \u003cspan class=\"s3\"\u003eYou’ll get a crust that’s \u003c\/span\u003ecrispy on the outside and perfectly chewy in the center.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"28 oz","offer_id":45075277905954,"sku":"0100-0006-3132-180","price":25.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_1633.heic?v=1773790713","url":"https:\/\/nourishfoodclub.com\/products\/heritage-wheat-sourdough-pizza-dough","provider":"Nourish Food Club","version":"1.0","type":"link"}