Lamb Liver
Lamb Liver
1 lb
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Compared to beef liver, lamb liver is milder, slightly sweeter, and less “irony” in taste, making it a great option for those looking to incorporate organ meats into their diet with a more subtle flavor. Enjoy 2–8 oz per week to support energy production, immune health, cognitive function, and metabolism—just as our ancestors did.
Our 100% grass-fed, regeneratively raised lamb are never given antibiotics, hormones, vaccines or unnecessary pharmaceutical interventions, ensuring pure, clean nutrition straight from the land.
- Pan-Seared with Onions: A classic way to prepare lamb liver, lightly pan-seared with caramelized onions, and seasoned with salt and pepper for a rich, savory dish. Serve with mashed potatoes or a fresh salad for a wholesome meal.
- Liver Pâté: Blend cooked lamb liver with butter, herbs, garlic, and a splash of brandy or sherry to create a creamy, nutrient-packed pâté. Spread it on crackers, toast, or serve it as a decadent appetizer at your next gathering.
- Liver and Bacon: For an extra layer of flavor, cook lamb liver alongside crispy bacon. The rich fat from the bacon complements the mild sweetness of the liver, making it a perfect pairing for a quick and satisfying meal.
- Mixed in Ground Meat: Incorporate finely chopped lamb liver into ground lamb or beef for an added nutrient boost. This works great in tacos, meatballs, burgers, or chili.
- Lamb Liver Curry: For those who enjoy spiced dishes, lamb liver takes on vibrant flavors when simmered in a fragrant curry sauce with spices like cumin, turmeric, coriander, and garam masala.
Lamb Liver Reviews
Delicious taste
Paula
08/05/2024
Wow
Sandra
12/06/2024
Wow
Richard
09/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed lamb means no grains, no feedlots—ever. Our lamb graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed lamb are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed lamb, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Regeneratively Raised
Not all grass-fed lamb is the same—there is a difference between lamb continuously grazing on a single plot of grass and those raised through rotational grazing. Rotational grazing is a management practice where lamb are strategically moved from one patch of grass to the next, mimicking the natural movement of wild herbivores. This practice allows pastures to recover, promotes soil health, increases biodiversity, and enhances the nutritional quality of the meat.
Rotationally grazed lamb consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The phytonutrient content of lamb is shaped by grazing practices, with those on diverse pastures accumulating more beneficial compounds that enhance the meat’s nutritional value.
This highlights the importance of not just grass-feeding, but also livestock management. While rotational grazing requires more effort, its benefits—healthier meat, improved soil, and a more sustainable ecosystem—make it a worthwhile investment for both the environment and human health.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our lamb are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot lamb are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient lamb that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free lamb offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
