Lamb Ribs
Lamb Ribs
1-2 lbs
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Lamb spare ribs are packed with collagen, which breaks down into gelatin when cooked slowly, providing benefits to joint, skin, and gut health. This collagen-rich cut comes from the rib section of the lamb, specifically from the lower part of the ribcage. It includes the rib bones, along with the flavorful meat and fat that surround them—perfect for slow-cooking methods like grilling, roasting, or braising, which bring out the deep, tender flavor. The natural marbling contains healthy fats that enhance the richness and tenderness when cooked low and slow.
In addition to flavor, these ribs are a great source of high-quality, complete protein, rich in B vitamins and essential minerals like zinc, iron, and selenium. They provide not just taste, but also optimal nutrition to elevate both your meals and health.
By choosing 100% grass-fed, needle-free (no vaccines, antibiotics, hormones, or dewormers) lamb spare ribs, you’re not only opting for a more flavorful and nutrient-packed cut, but also supporting an ethical and sustainable food system. Our lamb is raised on rotationally grazed pastures without the use of unnecessary chemicals or medications, ensuring the highest quality meat for you and your family.
- Grilling: For a smoky, charred finish, grill the ribs over low heat for about 2-3 hours, basting with your favorite BBQ sauce or a herb-infused marinade for extra flavor. Make sure to cook them slowly to allow the collagen to break down and tenderize the meat.
- Roasting: Roast the ribs for 2.5-3 hours at 300 deg F, until they are fall-off-the-bone tender. Cover them (with parchment paper, for example) for the first 2 hours, then uncover and allow them to caramelize for the final 30 minutes.
- Braising: For an ultra-tender result, braise the spare ribs on the stovetop or in the oven in a Dutch Oven or large pot with a lid. Simmer them in a flavorful liquid—such as broth, wine, or a combination—on low heat for 2-3 hours. This method will break down the collagen and create a melt-in-your-mouth texture.
- Slow Cooker: Set your slow cooker on low for 6-8 hours for effortless, tender ribs. Simply add a little broth and seasoning, and let the slow cooker do the work while you enjoy the delicious aroma filling your home.
Don’t forget to let the ribs rest for a few minutes after cooking to allow the juices to redistribute for the most flavorful bite!
Lamb Ribs Reviews
Delicious taste
Paula
08/05/2024
Wow
Sandra
12/06/2024
Wow
Richard
09/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed lamb means no grains, no feedlots—ever. Our lamb graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed lamb are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed lamb, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Regeneratively Raised
Not all grass-fed lamb is the same—there is a difference between lamb continuously grazing on a single plot of grass and those raised through rotational grazing. Rotational grazing is a management practice where lamb are strategically moved from one patch of grass to the next, mimicking the natural movement of wild herbivores. This practice allows pastures to recover, promotes soil health, increases biodiversity, and enhances the nutritional quality of the meat.
Rotationally grazed lamb consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The phytonutrient content of lamb is shaped by grazing practices, with those on diverse pastures accumulating more beneficial compounds that enhance the meat’s nutritional value.
This highlights the importance of not just grass-feeding, but also livestock management. While rotational grazing requires more effort, its benefits—healthier meat, improved soil, and a more sustainable ecosystem—make it a worthwhile investment for both the environment and human health.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our lamb are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot lamb are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient lamb that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free lamb offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
