Lamb Shank
Lamb Shank
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Loaded with the same amino acids found in bone broth, lamb shanks support gut health, metabolism, and vibrant skin, hair, and joint function. Plus, they’re an excellent source of high-quality protein, B vitamins, iron, zinc, and selenium—essential nutrients for energy, immune function, and overall well-being.
It’s no surprise that lamb shanks have been a staple in traditional cuisines worldwide, cherished for their ability to transform into rich, velvety stews and braises. Whether slow-roasted with garlic and rosemary, braised in a red wine reduction, or simmered in a fragrant Moroccan tagine, shanks deliver an unparalleled depth of flavor.
Once you experience their luxurious texture and robust taste, you’ll wonder how you ever lived without them. You can shank me later for introducing you to this game-changing cut!
- Classic Braised Lamb Shanks: Slowly simmered in water, broth, red wine, or tomatoes with garlic, onions, and fresh herbs like rosemary and thyme for 2-3 hours. The result? A rich, velvety sauce and fork-tender meat.
- Slow Cooker or Instant Pot: Let the shanks cook low and slow for 6 hours in a medley of aromatics and broth for an effortless, nourishing meal.
- Moroccan-Style Tagine: Infused with warming spices like cinnamon, cumin, and ginger, braised with dried fruit and root vegetables for a sweet-savory depth.
- Greek-Style Lamb Shanks: Slow-roasted with lemon, oregano, and olive oil, served with roasted potatoes or creamy tzatziki.
- Lamb Shank Stew : A nutrient-packed comfort dish where shanks simmer with carrots, celery, and potatoes for a hearty, bone-warming meal.
- Osso Buco-Style Shanks: An Italian-inspired preparation with white wine, garlic, and gremolata for a bright, citrusy finish.
Pro Tip: For the best texture and flavor, always sear your lamb shanks first before braising. This locks in the juices and adds a delicious caramelized crust that enhances the depth of your dish. Cook low and slow for at least 2.5 to 3 hours for best results.
Lamb Shank Reviews
Delicious taste
Paula
08/05/2024
Wow
Sandra
12/06/2024
Wow
Richard
09/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed lamb means no grains, no feedlots—ever. Our lamb graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed lamb are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed lamb, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Regeneratively Raised
Not all grass-fed lamb is the same—there is a difference between lamb continuously grazing on a single plot of grass and those raised through rotational grazing. Rotational grazing is a management practice where lamb are strategically moved from one patch of grass to the next, mimicking the natural movement of wild herbivores. This practice allows pastures to recover, promotes soil health, increases biodiversity, and enhances the nutritional quality of the meat.
Rotationally grazed lamb consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The phytonutrient content of lamb is shaped by grazing practices, with those on diverse pastures accumulating more beneficial compounds that enhance the meat’s nutritional value.
This highlights the importance of not just grass-feeding, but also livestock management. While rotational grazing requires more effort, its benefits—healthier meat, improved soil, and a more sustainable ecosystem—make it a worthwhile investment for both the environment and human health.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our lamb are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot lamb are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient lamb that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free lamb offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
