Lamb Stew Meat
Lamb Stew Meat
1 lb
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Stew meat is made from cuts that come from the muscle-rich parts of the lamb, where the slow cooking process transforms it into a melt-in-your-mouth treat, unlocking its deep flavors while keeping it packed with nutrients. With its high collagen content, it contributes to joint, skin, and gut health, making it as nourishing as it is delicious.
Perfect for busy weeknights or special occasions, lamb stew meat is a wholesome, easy addition to any meal. Just throw it in your slow cooker or stovetop pot, and let the magic happen. Your family will love the rich flavor, and you’ll love how simple it is to prepare. 100% grass-fed, needle-free, and raised on diverse, healthy pastures—this lean stew meat is the perfect choice for a nourishing meal your whole family will enjoy.
1. Slow Cooker Stews: For a hands-off meal, simply add the stew meat to your slow cooker with vegetables, broth, herbs, and seasonings. Cook on low for 6-8 hours, and enjoy melt-in-your-mouth tender lamb that’s perfect for family dinners. Try a classic lamb and vegetable stew or a Moroccan-inspired lamb stew with spices like cumin, cinnamon, and coriander.
2. Stovetop Braise: Brown the stew meat in a hot pan to develop a deep flavor, then add your choice of liquid (water, broth, wine, or a mix) and herbs, such as thyme, rosemary, and bay leaves. Cover and simmer on low heat for 2-3 hours until the meat is fork-tender. Serve it over mashed potatoes or with crusty bread for a comforting meal.
3. Lamb Curry: Add stew meat to a flavorful curry base with coconut milk, garlic, ginger, turmeric, and other spices. Simmer until the lamb is tender, and serve it with rice or naan bread for a fragrant, satisfying meal.
4. Lamb Tacos or Rice Bowls: Shred or chop the braised stew meat and use it as a filling for tacos, burritos, or rice bowls. Top with your favorite condiments—like salsa, guacamole, and fresh cilantro—for a fresh, flavorful meal.
5. Lamb Soup: For a hearty soup, simply add the stew meat to a pot with your favorite vegetables, stock, and seasonings. Simmer for 2-3 hours and enjoy a nourishing soup that’s both satisfying and nutrient-dense.
Lamb Stew Meat Reviews
Delicious taste
Paula
08/05/2024
Wow
Sandra
12/06/2024
Wow
Richard
09/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed lamb means no grains, no feedlots—ever. Our lamb graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed lamb are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed lamb, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Regeneratively Raised
Not all grass-fed lamb is the same—there is a difference between lamb continuously grazing on a single plot of grass and those raised through rotational grazing. Rotational grazing is a management practice where lamb are strategically moved from one patch of grass to the next, mimicking the natural movement of wild herbivores. This practice allows pastures to recover, promotes soil health, increases biodiversity, and enhances the nutritional quality of the meat.
Rotationally grazed lamb consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The phytonutrient content of lamb is shaped by grazing practices, with those on diverse pastures accumulating more beneficial compounds that enhance the meat’s nutritional value.
This highlights the importance of not just grass-feeding, but also livestock management. While rotational grazing requires more effort, its benefits—healthier meat, improved soil, and a more sustainable ecosystem—make it a worthwhile investment for both the environment and human health.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our lamb are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot lamb are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient lamb that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free lamb offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
