Lamb Tallow
Lamb Tallow
1 Pint
100% Grass Fed
Regenerative
Low PUFA
- Rendered from 100% grass-fed lamb fat
- High smoke point, ideal for high-heat cooking
- Rich in stable, healthy saturated fats
- No grain, antibiotics, hormones, dewormers or vaccines
- Packaged in glass to avoid plastic chemicals
- Free from artificial preservatives and additives
- Description
- Ingredients
- Standards
- Best Uses
Tallow is the ultimate cooking fat with a high smoke point (over 400°F) and is rich in stable, healthy saturated fats that won’t oxidize like polyunsaturated fats (PUFAs). It’s perfect for frying, sautéing, and browning meats, or for cooking up crispy fries, hashbrowns, and more!
No wonder our ancestors relied on this nourishing fat for centuries!
We package our tallow in glass only, to avoid harmful endocrine-disrupting chemicals that can leach from plastic since tallow is HOT LIQUID when it is bottled. We prioritize your health and safety, offering a product that’s as clean and pure as possible. For the best results, we recommend storing tallow in the fridge to extend its shelf life.
- Frying, sautéing, and browning meats
- Frying traditional, homemade french fryes (how they used to be made before seed oils!)
- Roasting vegetables
- Make crispy hashbrowns
Can also be used in skincare for its nourishing properties (like a natural moisturizer)
Traditional Cooking Fat
For centuries, our ancestors relied on animal fats as their primary cooking fats. These fats are rich in stable saturated fats that can withstand high-heat cooking without oxidizing and forming toxic byproducts. Unlike polyunsaturated fats found in vegetable oils, which are prone to oxidation and can contribute to inflammation, traditional animal fats offer a safer, more reliable option for preparing nutrient-dense meals.
Packed with healthy fats and essential fat-soluble vitamins like A, D, E, and K2, animal fats support optimal health by nourishing your body and helping you absorb key nutrients. These fats are an integral part of a balanced, whole-food diet, and by returning to these time-tested healthy cooking fats, you’re honoring the wisdom of past generations while nourishing your body in the most natural way possible.
100% Grass-Fed & Rotationally Grazed
Our commitment to 100% grass-fed beef means no grains or feedlots—ever. Our cattle graze freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed cattle are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cattle have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
However, not all grass-fed beef is the same. Cattle raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the meat. Rotationally grazed cattle consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals.
By choosing our grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our livestock are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot animals are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient livestock that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free, traditional animal fats offers pure, wholesome nutrition —just as nature intended—without the pharmaceutical and toxic agrochmeical crutches required by industrial agriculture.
Needle free - free of vaccines, antibiotics, hormones & dewormers.
