Lamb Tongue
Lamb Tongue
1 lb
100% Grass Fed
Regenerative
Needle Free
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Lamb tongues are slightly fattier than other cuts, adding to their delicious flavor. They come from the tongue muscles, which do a lot of work eating all day long, making them packed with collagen, tendons, and connective tissue. With the proper preparation, the fat renders beautifully, infusing the meat with deep, savory flavors that can’t be matched.
A slower cooking method, such as braising or simmering, helps release the natural flavors and creates a rich, tender result. Whether you’re looking for a unique addition to a stew, broth, or a savory dish of its own, lamb tongues offer a taste of history and tradition, delivering both nourishment and satisfaction.
By choosing our 100% grass-fed, needle-free lamb tongues, you’re enjoying a premium cut raised with care and sustainability in mind. Our lambs are rotationally grazed on nutrient-dense pastures without the use of antibiotics, vaccines, dewormers, hormones, or other unnecessary chemicals, ensuring the highest-quality, clean, and nutrient-packed meat for you and your family.
Once cooked, you can either let the lamb tongues cool and slice them thin for a delightful deli-style meat, perfect for sandwiches or as part of a charcuterie board, or fork the meat into tender shreds for a variety of delicious dishes.
Shredded lamb tongue works beautifully in tacos, rice bowls, or mixed into hearty stews and soups. Its rich, savory flavor elevates any dish, adding a depth of taste that will have your guests asking for more. Whether you’re preparing a simple weeknight dinner or a gourmet meal, lamb tongues offer endless versatility and a unique culinary experience.
Lamb Tongue Reviews
Delicious taste
Paula
08/05/2024
Wow
Sandra
12/06/2024
Wow
Richard
09/02/2024
100% Grass-Fed
Our commitment to 100% grass-fed lamb means no grains, no feedlots—ever. Our lamb graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed lamb are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed lamb, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Regeneratively Raised
Not all grass-fed lamb is the same—there is a difference between lamb continuously grazing on a single plot of grass and those raised through rotational grazing. Rotational grazing is a management practice where lamb are strategically moved from one patch of grass to the next, mimicking the natural movement of wild herbivores. This practice allows pastures to recover, promotes soil health, increases biodiversity, and enhances the nutritional quality of the meat.
Rotationally grazed lamb consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The phytonutrient content of lamb is shaped by grazing practices, with those on diverse pastures accumulating more beneficial compounds that enhance the meat’s nutritional value.
This highlights the importance of not just grass-feeding, but also livestock management. While rotational grazing requires more effort, its benefits—healthier meat, improved soil, and a more sustainable ecosystem—make it a worthwhile investment for both the environment and human health.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our lamb are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot lamb are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient lamb that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free lamb offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
