Pastrami
Pastrami
12 oz
100% Grass Fed
Clean & Pure
Regenerative
- Old World Charcuterie
- 100% Grass-Fed
- Small batch
- All natural
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Description
- Ingredients
- Standards
- Best Uses
Returning to tradition, we craft our pastrami the old-fashioned way—seasoned with a rich blend of spices like black pepper, garlic, coriander, and paprika, then smoked and steamed to achieve that perfectly tender texture.
Free from preservatives and artificial ingredients, this is pastrami the way it was meant to be.
With roots tracing back to Romania, where it was originally created as a preservation method, pastrami made its way to America in the late 1800s. The beef brisket was transformed into the iconic deli meat we love today, particularly famous in New York delis as the star of the pastrami-on-rye sandwich. Now, we’re bringing this flavorful tradition to you—delicious, nourishing, and full of rich history.
- Classic Pastrami on Rye: The ultimate deli sandwich. Layer thick slices of pastrami on freshly baked rye bread, add mustard (or your favorite condiment), and enjoy a timeless, savory treat.
- Charcuterie Boards: Pastrami adds a bold, smoky flavor to any charcuterie spread. Pair it with cheeses, pickles, olives, and crackers for a delicious, effortless snack.
- Pastrami Wraps: Use lettuce leaves or whole grain wraps to create a low-carb, high-protein wrap filled with pastrami, cheese, and fresh veggies.
- Hot Pastrami Sandwiches: Pile pastrami on some sourdough, melt Swiss cheese on top, and add sauerkraut for a twist on the classic Reuben sandwich.
- Salads & Bowls: Slice pastrami thinly and toss it on top of salads or rice bowls for an added protein boost and smoky flavor.
Pastrami Reviews
Obsessed
John
28/02/2024
Real Smoke, Real Flavor - No Junk
Forget the overly processed, chemical-laden deli meats lining grocery store shelves. Our wet-brined and smoked meats are crafted the old-fashioned way—using time-honored curing techniques, real hardwood smoke, and simple, high-quality ingredients. We never use artificial preservatives, nitrates, or PUFA-laden fillers, ensuring every bite is as clean as it is delicious.
Made in small batches, our meats are brined and slow-smoked to perfection, allowing the natural flavors to shine. Whether it’s our Pastrami, Deli Roast Beef, or other smoked favorites, you’ll taste the difference in the rich, savory depth and tender texture. This is real, traditional craftsmanship—just pure, flavorful meat, the way it was meant to be.
100% Grass-Fed & Regeneratively Raised
Our commitment to 100% grass-fed beef means no grains or feedlots—ever. Our cattle graze freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed cattle are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cattle have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
However, not all grass-fed beef is the same. Cattle raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the meat. Rotationally grazed cattle consume a wider variety of nutrient-rich grasses, resulting in meat with higher concentrations of vitamins, minerals, and phytochemicals.
By choosing our grass-fed beef, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed beef.
Free of Pharmaceuticals and Chemicals
Healthy animals don’t need pharmaceutical interventions. Our cattle are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
