Pork Tenderloin
Pork Tenderloin
14-16 oz
Low PUFA
Corn & Soy Free
Mobile Pasture-Raised
- Corn & Soy Free
- Low PUFA
- Mobile Pasture-Raised on diverse pastures
- Regenerative & Sustainable
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Raised on diverse pastures, our pigs lead active lives, foraging on grasses, forbs, and insects. This natural diet contributes to the superior flavor and nutritional profile of the meat, resulting in pork that’s richer in flavor and packed with essential nutrients that factory-farmed pork simply can’t match.
Our hogs are fed a custom-made, corn- and soy-free, low-PUFA feed, promoting a healthier fat profile that’s rich in saturated fats and lower in unsaturated fats—designed to support metabolic health and optimal nutrition. Not only is it low in PUFAs, but it’s also free of phytoestrogens and pesticides (LowPs™), reducing exposure to endocrine-disrupting compounds and ensuring you get the cleanest, healthiest pork available.
This Pork Tenderloin offers a clean, authentic taste—bringing the best of traditional, ethical farming straight to your plate.
Cooking Methods
- Roasting: Roast at 400°F for about 25-30 minutes until the internal temperature reaches 145°F for a juicy, perfectly cooked tenderloin. Let it rest before slicing.
- Pan-Seared & Oven-Finished: Sear the tenderloin in a hot skillet with a bit of tallow or ghee for 2-3 minutes on each side to develop a nice crust, then transfer to a preheated oven (400°F) for 15-20 minutes to finish cooking.
- Grilling: Grill over medium-high heat, turning occasionally, until the pork reaches 145°F internally. This method gives the meat a smoky flavor and a slightly crispy exterior.
Meal Ideas
- Classic Roast Pork Tenderloin: Season with salt, pepper, garlic, and rosemary (or your favorite herbs) for a simple, flavorful roast. Serve with mashed potatoes and roasted vegetables for a classic meal.
- Pork Tenderloin Tacos: Chop up cooked tenderloin and fill soft corn tortillas with the meat, adding toppings like salsa, avocado, cilantro, and a squeeze of lime.
- Pork Stir-Fry: Slice the tenderloin into thin strips and stir-fry with vegetables like bell peppers, onions, and snap peas, then toss with soy sauce or a savory stir-fry sauce.
- Pork Medallions with Mushroom Sauce: Slice the tenderloin into medallions and pan-sear, then serve with a creamy mushroom sauce made with heavy cream, garlic, and thyme.
- Pork Tenderloin Salad: Roast or grill the tenderloin, slice it thinly, and serve over a bed of greens with a balsamic vinaigrette, roasted vegetables, and nuts for a fresh, light meal.
- Pork with Apples & Onions: Braise the tenderloin with apples, onions, and a splash of cider or white wine for a slightly sweet, savory dish. Pair with roasted root vegetables for a fall-inspired meal.
Pork Tenderloin Reviews
No going back
Jen
23/04/2024
finally no digestive problems
Allison
12/09/2024
Can digest with ease
Janet
29/11/2024
Happy :)
Tammy
16/05/2024
Can finally digest pork
Guillermo
19/12/2023
Thriving
Suzanne
22/12/2023
So happy i can eat pork again
Janet
11/12/2023
Wonderful
Andrea
29/03/2025
Low in PUFAs, Custom-Feed
Modern pork contains significantly higher levels of PUFAs than it did in the past, with conventional pork now containing the same amount of PUFAs as canola oil—definitely not ideal! This shift is largely driven by changes in the pig’s diet, specifically the mass production of corn, soy, and other PUFA-rich ingredients used in conventional feed. While pasture-raised pigs may have access to more natural grazing, they still require supplemental feed, which is often rich in PUFAs. As a result, even pasture-raised pork can still have elevated levels of omega-6 fatty acids, as the pigs’ diet directly influences the fat composition of their meat.
At Nourish, we’ve taken a different approach. We’ve developed a custom-made low-PUFA, nutrient-dense feed for our pigs, ensuring their meat is rich in metabolism-supporting fats and lower in inflammatory PUFAs. Our focus on better feed practices leads to healthier pigs and better food for you, with lab testing to back it up. Simply put, the better we feed our animals, the better the food you get.
Mobile Pasture-Raised for Optimal Nutrition
Pigs raised on pasture enjoy a diverse, nutrient-rich diet, which includes not only supplemental feed but also fresh grasses, plants, and insects. This variety enhances their nutrient intake, which is then passed on to you through the meat you consume. In contrast, animals confined to buildings or cages are limited to their supplemental feed, leading to a less varied nutrient profile and, ultimately, a less nutrient-dense product.
At Nourish, we take it a step further with mobile pasture-raised practices, where our pigs are moved to a fresh patch of grass weekly. This ensures they have continuous access to fresh grasses and insects, providing them with a more varied and nutrient-dense diet. Unlike the generic “pasture-raised” label—which often lacks regulation—our mobile system prevents land degradation, preserves vegetation, and avoids the soil issues caused by prolonged animal presence. Regularly rotating the pigs allows the land to recover, supporting pig health, environmental sustainability, and, ultimately, your health.
Healthier Pigs, Free of Pharmaceuticals
Healthy animals don’t need pharmaceutical crutches. Our pigs are raised in optimal conditions—mobile pasture-raised with daily access to fresh grass, clean air, and space to express their natural instincts. Unlike confined pigs that require constant antibiotic interventions due to poor living conditions, our pigs aren’t trapped in their own waste or exposed to airborne toxins. Instead, they breathe fresh air, forage freely, and benefit from nutrient-rich grasses that support their gut and immune health. While pigs can’t survive on grass alone, regular access to fresh pasture provides key nutrients and fiber, promoting overall well-being.
This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. Industrial pigs, crammed into barns or cages, rely on daily antibiotics in their water and an aggressive vaccine schedule just to survive. In contrast, our pasture-raised pigs exercise more, experience less stress, and develop stronger immune systems, resulting in healthier meat with superior nutrient density. By prioritizing regenerative farming, we raise resilient pigs that rarely get sick, avoiding the pharmaceutical dependence of conventional hog production.
