Raw Honey
Raw Honey
Raw & Unfiltered
Chemical Free
Sustainable
- 100% Raw and Unfiltered Honey
- No Additives or Artificial Preservatives
- Sourced from Chemical Free Beehives
- Bold, Sweet, and Pure Flavor
- Rich in Natural Enzymes
- Free from Chemicals or Sprays
- Description
- Ingredients
- Standards
- Best Uses
Bold, sweet, and pure, this honey captures the essence of nature at its finest. Rich in polyphenols, natural enzymes, and immune-boosting compounds, it’s not just honey—it’s a powerhouse of health benefits.
Sourced with care and dedication to sustainability, you can trust that our honey is crafted with the utmost respect for both the environment and the hardworking bees that make it all possible. Taste the difference with every spoonful of this liquid gold!
- Sweeten Breakfast Favorites: Use to naturally sweeten pancakes, waffles, or oatmeal with an enzyme and immune boost.
- Sweeten Beverages: Add to tea, coffee, or smoothies as a healthy sugar alternative.
- Drizzle on Toast or Biscuits: A delicious topping for warm, freshly baked bread.
- Bake with It: Use in recipes for cakes, muffins, and other baked goods for a rich, natural flavor.
- Add to Yogurt or Parfaits: Combine with fruit and granola for a wholesome snack.
- Make Homemade Salad Dressings: Sweeten up your vinaigrette or dressing recipes with raw honey.
Raw Honey Reviews
Raw Honey
Cindy C
27/09/2024
Incredible taste
Kendra
09/04/2024
Pure, Raw & Unfiltered
Our raw and unfiltered honey is just as nature intended—straight from the hive, untouched by heat or processing, with all its natural enzymes, polyphenols, flavonoids and beneficial compounds intact. Unlike mass-produced honey, which is often heated and filtered to improve shelf stability, our honey retains its full nutritional profile, including pollen, propolis, and natural enzymes that support digestion and immune health. The result? A rich, complex flavor and a powerhouse of nutrients in every spoonful.
Many commercial honey products are not what they seem—some are ultra-processed and heated, stripping away the beneficial properties, while others are even adulterated with high fructose corn syrup or other cheap sweeteners. At Nourish Food Club, we believe honey should be pure, unaltered, and as close to its natural state as possible. Our raw honey is never heated, never filtered, and never blended with additives—just the real, golden nectar straight from the hive.
Chemical Free Behives
Most commercial honey comes from large-scale operations that rely on synthetic chemicals at nearly every stage of honey production. Pesticides like neonicotinoids and glyphosate are commonly used in industrial agriculture, contaminating the nectar and pollen that bees collect. These chemicals have been linked to declining bee populations and can leave residues in honey. Inside the hive, many large producers use antibiotics to prevent bacterial infections and synthetic miticides to control Varroa mites, both of which can linger in beeswax and honey, affecting purity and quality.
At Nourish Food Club, our beekeepers take a different approach. Our raw honey comes from bees that forage on clean, diverse landscapes, free from chemical exposure. Our beekeepers never use antibiotics or synthetic treatments in our hives, ensuring the integrity of the honey from hive to jar.
