Raw A2 Skim Milk
Raw A2 Skim Milk
Raw Dairy
A2-A2
100% Grass Fed
- Raw
- A2A2
- 100% Grass-Fed & Regeneratively Raised
- Produced on Small Farms
- No Chemicals, No GMOS
- No Antibiotics, Hormones, or Vaccines
- Cosmetic Use
- Description
- Ingredients
- Standards
- Best Uses
Never heated, this raw skim milk retains a wealth of heat-sensitive compounds that support your health. When cream is removed to make butter, the remaining milk is skim milk, and it’s a significant part of the whole milk’s nutrients.
Raw skim milk still contains many of the bioactive compounds found in whole milk, although some are reduced due to the removal of the fat. It contains anti-inflammatory and anti-microbial lactoferrin, oligosaccharides, natural enzymes, immunoglobulins, cytokines like TGF-beta, and the renowned “Wulzen Factor” (or “anti-stiffness factor”), known for its anti-inflammatory and anti-calcification properties. It also provides essential enzymes, B vitamins, calcium in their natural form—without the use of synthetic vitamin additives—and beneficial living bacteria.
Since our cows are 100% grass-fed and raised on diverse pastures, they produce milk with higher levels of vitamins, minerals, and phytochemicals—anti-inflammatory and anti-cancer compounds not found in grain-fed, confinement dairy.
Our cows are raised in harmony with nature, without the use of vaccines, antibiotics, hormones, or dewormers, ensuring you receive clean, nutrient-rich raw milk packed with goodness.
Caution For Cosmetics -
The government has concluded that raw (non-pasteurized) dairy products may contain pathogens that pose a risk of illness, meaning that consuming raw dairy can significantly increase the likelihood of food borne illness. Accordingly, Nourish raw dairy products are for cosmetic purposes only, and are not intended for human consumption. Our dairy animals are raised using regenerative practices on healthy pastures and healthy environments, and cleanliness and milk testing are our top priority, so these products are produced with the same rigorous human-grade standards.
Did you know your skin is permeable? That means what you put on your skin can be absorbed and then put into circulation, which your body can then use! (Cleopatra and many others in ancient civilizations relied on raw milk baths for her daily beauty routine)
Raw dairy is one of the best cosmetic products you could possibly use, with much higher concentrations of healing building blocks relative to pasteurized dairy cosmetic products since heat treatment can degrade the natural enzymes, immunoglobulins, and other heat-sensitive nutrients.
Recommended Thawing Method to Avoid Chunks:
Place the milk container in a large bowl of cold water on the countertop and let it slowly defrost—this typically takes 8-12 hours and works well overnight. Ensure there are no remaining ice chunks before shaking the container vigorously to reincorporate any separation, then transfer it to the refrigerator.
Ready for your cosmetic needs.
Raw A2 Skim Milk Reviews
So grateful
Suzanne
05/12/2023
Can finally eat dairy again
Drea
08/05/2025
100% Grass-Fed & Regeneratively Raised
Our commitment to 100% grass-fed means no grains or feedlots—ever. Our cattle graze freely on nutrient-rich pastures, supporting their natural health and metabolism. In contrast, grain-fed dairy cattle are confined to feedlots and fattened on grain diets, resulting in excessive fat accumulation and metabolic problems. Research shows that grain-fed cattle have elevated glucose, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
However, not all grass-fed is the same. Cattle raised through rotational grazing are moved between diverse patches of grass, mimicking the natural movement of wild herbivores. This practice enhances soil health, biodiversity, and the nutritional quality of the milk. Rotationally grazed cattle consume a wider variety of nutrient-rich grasses, resulting in milk with higher concentrations of vitamins, minerals, and phytochemicals.
By choosing grass-fed, you’re enjoying a cleaner, more nutrient-dense product that mirrors the dairy our ancestors thrived on—free from the fatty acid manipulation and endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed dairy.
Raw, with Enzymes & Nutrients Intact
Raw dairy, as Mother Nature intended, has been cherished for thousands of years for its rich nutritional profile. Unlike pasteurized dairy, raw dairy contains higher levels of vitamins, minerals, and vital nutrients that are often destroyed by heat treatment. The natural enzymes and beneficial bacteria, like lactobacillus and butyrate-producing bacteria, are preserved in raw milk, which support the production of lactase in the gut, enhancing lactose digestion and improving overall gut health. Additionally, raw dairy is rich in lactoferrin, a powerful whey protein that plays a critical role in immune health, gut function, and inflammation reduction. Unlike pasteurized or ultra-processed dairy, raw dairy retains its full nutritional value, providing a potent source of health-boosting properties.
Our raw dairy is sourced from rotationally grazed livestock on diverse pastures, ensuring the milk contains not only an abundance of essential vitamins and minerals, but also beneficial phytochemicals—bioactive compounds known for their anti-inflammatory and anti-carcinogenic properties. The nutritional quality of dairy is directly linked to the grazing practices, and livestock that graze on varied grasses and plants accumulate more of these beneficial compounds. These phytonutrients transfer into the milk, offering you dairy that is richer in natural goodness. By accessing raw dairy from rotationally grazed animals, you are nourishing your body with a truly nutrient-dense food, packed with the goodness that nature intended.
The A2A2 Difference
Many of our customers have found they can finally tolerate dairy again! All of our cow dairy comes from tested A2A2 cows, meaning it contains only the A2 casein protein, which is easier for the body to digest compared to A1 casein. Historically, humans consumed A2 dairy from traditional breeds of cows, goats, and sheep, which naturally produce this form of beta-casein. The shift to A1 dairy occurred more recently with the rise of modern commercial breeds like the Holstein. Unfortunately, many cows today produce a mix of A1 and A2 casein, which can be harder on digestion.
For those sensitive to traditional dairy, switching to A2A2 dairy can provide a smoother, more comfortable experience without the usual discomfort.
The source of your dairy will impact how your body tolerates it.
