{"product_id":"sourdough-baguette","title":"Sourdough Baguette","description":"\u003cp class=\"p1\"\u003eOne of the only (if not \u003cspan class=\"s1\"\u003e\u003ci\u003ethe\u003c\/i\u003e\u003c\/span\u003e only) heritage wheat sourdough baguettes on the market.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConventional baguettes are typically made with heavily refined white flour grown with pesticides, fortified with synthetic vitamins, rushed with commercial yeast, and packed with dough conditioners and additives designed for shelf life instead of nourishment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOurs takes the slower, more traditional route.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade with pesticide-free, nutrient-rich, freshly-milled heritage wheat flour and naturally fermented with a true sourdough starter, this baguette is crafted the old-fashioned way. Simple ingredients, real fermentation, and no shortcuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result: a crusty golden exterior with a soft, airy interior and rich flavor that only real sourdough and heritage wheat can deliver.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike modern wheat varieties, heritage wheat contains older grain genetics many people find easier to digest, especially when paired with traditional sourdough fermentation which helps break down gluten and complex starches, plus lower anti-nutrients to improve nutrient bioavailability.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo seed oils. No dough conditioners. No synthetic additives. Just real bread made with intention to maximize nutrition and taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-Free Heritage Wheat Flour, Water, Sourdough Starter, Salt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Perfect sliced with butter, bruschetta, dipped into soups, paired with cheese and charcuterie, used for classic sandwiches, or simply torn apart fresh after reheating.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e13-14 oz\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eShips frozen for maximum freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor best results, allow the baguette to thaw at room temperature for 1–2 hours. To refresh the crust and recreate that fresh-baked texture, lightly sprinkle the outside with water and warm in a 350°F oven for 5–8 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor extended storage, keep frozen for 3+ months and thaw as needed.\u003c\/p\u003e","brand":"Nourish Food Club","offers":[{"title":"13-14 oz","offer_id":45290647748642,"sku":"0100-0015-3132-180","price":22.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8725\/9938\/files\/IMG_3769.heic?v=1777214176","url":"https:\/\/nourishfoodclub.com\/products\/sourdough-baguette","provider":"Nourish Food Club","version":"1.0","type":"link"}