Sourdough Starter Kit
Sourdough Starter Kit
Sourdough
Heritage Grain
Chemical Free
- All tools and ingredients needed to bake sourdough bread
- Sourdough Recipe Booklet
- Easy-to-follow Instructions
- Regeneratively Grown Heritage Wheat
- Stone-Milled for Maximum Nutrition
- Non-GMO & Glyphosate Free
- Unbleached & Unbromated, with No Synthetic Additives
- Perfect for beginners and experienced bakers
- Description
- Ingredients
- Standards
- Best Uses
The kit includes our beloved dehydrated sourdough starter, Doughlores, made with naturally fermented heritage flour. You’ll also receive 5 lbs of our heritage bread flour blend, sourced from non-GMO, regenerative farmers, giving you the ideal foundation and maximal nutrition for your bread.
Why Choose Our Sourdough Starter Kit?
- Complete Kit: Everything you need to bake organic, artisan sourdough at home with ease.
- Dehydrated Sourdough Starter: Made with heritage flour from regenerative farms, ensuring the best rise and flavor.
- Heritage Bread Flour Blend: 5 lbs of premium heritage flour blend for perfect dough and maximal nutrition every time.
- Banneton Proofing Basket: For an even rise and beautifully shaped loaves with ease.
- Bread Lame Scoring Tool: Create signature slashes for beatufiul, artisan loaves.
- Sourdough Spatula & Bench Scraper: Essential tools to make mixing, shaping, and moving dough a breeze.
- Sourdough Recipe Booklet: Clear, step-by-step instructions with photos to guide you through the process, removing the guesswork.
- Regenerative, Non-GMO Flour: Sourced from heritage grains that are easier to digest and better for your health.
Enjoy the satisfaction of baking delicious sourdough bread at home, with no hassle—just the joy of baking.
Sourdough Starter Kit Reviews
Can finally eat bread
Jamie
08/05/2024
The BEST bread
Tara
i love this bread
Franny
25/02/2025
Reviving Tradition
Join us in bringing back time-honored food preparation methods that have nourished generations. By embracing traditional baking practices like sourdough bread making, you’re reconnecting with ancestral wisdom that supports better digestion, enhances nutrient absorption, and celebrates the rich, heritage flavors of old-fashioned wheat varieties. These methods honor real, whole food, with no shortcuts—just fermented, nutrient-dense ingredients crafted with care.
As a home baker, you’re part of a movement to revive these traditional methods and rediscover the foods that once nourished us. Each loaf you bake not only improves your health but helps reconnect us with the heritage flavors of wheat varieties that have been passed down for centuries, creating a deeper connection to the food we eat. This carefully curated kit has all the essentials for creating delicious, homemade sourdough, so you can start baking with ease and confidence.
Pure, Unadulterated Flour
Walk down any bread aisle, and you’ll see “enriched flour” as a staple ingredient. While it sounds positive, it actually signals a troubling process: most modern flour is stripped of its natural nutrients, and then synthetic versions are added back in. This includes iron shards (yes, real metal) and synthetic B vitamins like folic acid, which can disrupt the body’s natural nutrient balance. What's more - most commercial flour is bleached these days, which involves treating the flour with chemicals (like chlorine gas or benzoyl peroxide) to whiten it and speed up the aging process. This bleaching process not only alters the color of the flour but can also strip away some of its nutrients.
Our heritage flour, however, is free from such artificial fortification. We believe in preserving the natural integrity of the grain, with no bleaching and no synthetic additives. Sourced from regeneratively grown heritage wheat, our flour retains all the nutrients that nature intended, providing you with a cleaner, more nutritious product.
Regeneratively Grown. Heritage Grains
The wheat we eat today is vastly different from the heritage varieties our ancestors relied on. Over the last century, wheat has been bred for higher yields, disease resistance, and compatibility with industrial processing, rather than for its nutritional value or digestibility. These modern wheat varieties often contain altered protein structures, making them harder to digest. Additionally, the practice of pre-harvest desiccation, where wheat is sprayed with glyphosate right before harvest to accelerate drying, has become increasingly common. Which means glyphosate residues end up on the flour you consume, further compromising digestive health and negatively impacting gut bacteria.
At Nourish Food Club, we preserve the traditional wheat varieties that our ancestors ate. These ancient heritage grains are not only more nutritious but also far more digestible. Our chemical-free heritage grains are cultivated with regenerative agriculture practices that work in harmony with the land, restoring soil health and biodiversity. The result is a flour that honors the past, offering superior taste, digestibility, and nutritional value - without the toxic agrochemicals.
