Strawberry Pineapple Jam
Strawberry Pineapple Jam
1 Pint
Chemical Free
GMO Free
Regenerative
- Chemical-Free & Regeneratively Grown
- Rich in Health-Supporting Minearls, Flavonoids & Vitamins
- Preservative & Additive-Free
- Small-Batch, Traditionally Made
- No Commercial Pectin or Citric Acid
- Description
- Ingredients
- Standards
- Best Uses
This jam not only tastes amazing, but it is good for you, too!
Why Our Strawberry Pineapple Jam is Special:
- Chemical-Free Strawberries: Sourced from local regenerative orchards, jam packed with nutrients.
- Organic Pineapple Chunks: For natural thickening and added tropical flavor.
- No Additives: Free from pectin, citric acid, and preservatives.
- Natural Pectin: Our jam thickens naturally without the need for commercial additives.
- Small-Batch, Handcrafted: Made with care using traditional methods.
- Boosts health: Both strawberries and pineapple contain vitamins, minerals and anti-inflammatory compounds that support overall health.
There’s nothing wrong with real, pure organic cane sugar. No, it is not 'inflammatory'. In fact, it has been used for thousands of years as a natural sweetener and source of trace minerals. Sourced directly from the cane plant, it offers a wholesome, unrefined sweetness that adds flavor without compromising quality. The sugar not only sweetens the mixture but also is a traditional way to preserve fruit by drawing out moisture and creating an environment that inhibits the growth of bacteria.
Why pineapple?
Pineapple is included not only for its traditional role in thickening jams—thanks to its naturally high pectin content—but also for its incredible health benefits. Pineapple contains bromelain, which aids in digestion and has anti-inflammatory effects, making our jam not only a treat for your taste buds but also a nourishing food that supports overall wellness with every spoonful!
- Spread on toast or biscuits for a natural burst of flavor
- Stir into yogurt or oatmeal for a natural sweetner and flavor enhancement
- Use as a topping for pancakes or waffles
- Add to cheese boards for a sweet contrast with sharp cheeses
- Mix into smoothies for a refreshing twist
- Use as a filling for cakes, pastries, or thumbprint cookies
Small Batch, Traditionally Made, Preservative Free
Our ancestors relied on preserves to enjoy the fruits of their labor all year long, carefully preserving the harvest from their summer bounty. Before refrigeration was common, making jams and jellies was essential for survival during the colder months when fresh produce was scarce. Early jam makers discovered that fruits like citrus naturally contain pectin, which helps thicken and gel preserves when combined with sugar. The addition of sugar not only enhanced the flavor but also preserved the fruit by drawing out moisture and creating an environment that inhibits bacterial growth.
These time-tested methods have been passed down through generations, ensuring the perfect balance of sugar and fruit to preserve both flavor and nutrition. We honor this tradition by crafting our jams the old-fashioned way—small-batch, with no shortcuts or artificial additives. Free from preservatives, artificial pectin, and citric acid, our jams stay true to classic 1800s recipes. Each jar offers a pure, timeless taste of summer, so you can enjoy the essence of the harvest all year round.
Nutrient-Rich & Delicious
Our jam is a true powerhouse of flavor and nutrition. Made with chemical-free fruit grown in healthy soil using permaculture and regenerative practices, each bite delivers healthy carbs, fiber from whole fruits, and a boost of essential nutrients. The base fruit, primarily berries, provides an abundance of minerals like potassium, vitamins like C and folate, and health-promoting flavonoids, making it a perfect addition to your daily diet.
Pineapple is included not only for its traditional role in thickening jams—thanks to its natural pectin content—but also for its incredible health benefits. Pineapple is rich in bromelain, an enzyme that aids in digestion, reduces inflammation, and can help alleviate joint pain. It also contains vitamin C, which supports immune health, and manganese, important for bone health and metabolism. Additionally, pineapple is rich in anti-inflammatory, anti-cancer flavonoids that help combat oxidative stress. The addition of pineapple makes our jam both delicious and nourishing, offering a sweet tropical twist with lasting health benefits.
