Yak Sirloin Steak
Yak Sirloin Steak
100% Grass Fed
Rotationally Grazed
Needle Free
- 100% grass-fed & finished (no grain)
- 100% Pure Yak
- Lean protein
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Standards
- Best Uses
Yaks, adapted to high-altitude, cold, and resource-limited environments, efficiently use their food to focus on muscle development rather than fat storage. This results in meat that is leaner than many other types of red meat, offering a cleaner, more natural flavor.
Unlike many yak products on the market, which are a cross between yak and beef—bred to combine the hardiness and lean qualities of yaks with the faster growth rates of cattle—our yak meat is 100% pure. This ensures an authentic flavor without the gamey taste often found in wild meats. Pure yak meat is less common and more expensive because yaks grow more slowly and take longer to reach maturity, but it offers a unique, clean taste that’s perfect for meals needing lean, flavorful protein.
Raised on nutrient-rich pastures, our 100% grass-fed, free-range, needle-free yaks roam freely, providing naturally tender, clean-tasting meat that’s reminiscent of the wild ruminants our ancestors consumed.
Here’s how to cook it perfectly:
1. Searing: Start by searing the steak on high heat for about 2–3 minutes per side to lock in the juices and develop that rich, flavorful crust. Since yak sirloin is a lean cut, adding a little butter, tallow, or ghee while cooking will help enhance its richness and prevent it from becoming dry.
2. Finishing with gentle heat: After searing, you can finish the steak at a lower heat (either in the oven or on a lower heat stovetop) to reach your desired doneness without overcooking.
Since yak is leaner than beef, it cooks faster, so don’t overcook it. For the best texture and flavor, aim for medium-rare to medium to keep the steak juicy and tender.
Perfect Meal Ideas:
- Serve your seared yak sirloin steak with roasted vegetables, mashed potatoes, and a simple salad for a nutritious, flavorful meal.
- Slice thinly and add to tacos, stir-fries, or rice bowls for a lean, protein-packed boost.
- Pair with a savory herb butter or a drizzle of balsamic glaze to elevate the flavor.
100% Grass-Fed
Our commitment to 100% grass-fed yak means no grains, no feedlots—ever. Our yak graze freely on nutrient-rich pastures, eating the diet nature intended, which supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cows and yak are confined to feedlots with limited movement, rapidly fattened on high-energy grain diets that produce excessively fatty meat—far removed from the cuts of meat historically consumed from wild ruminants.
Research shows that grain-fed livestock develop elevated glucose metabolites, triglycerides, and oxidative stress markers, while pasture-finished animals maintain superior metabolic function.
By choosing our 100% grass-fed yak, you’re enjoying a cleaner, more nutrient-dense product that mirrors the meat our ancestors thrived on—free from the endocrine-disrupting pesticides and phytoestrogens often found in conventional grain-fed lamb.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions. Our yak are raised in optimal conditions—grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot livestock are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices, our farmers raise resilient yak that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free yak offers pure, wholesome meat—just as nature intended—without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
Naturally Lean Protein
Due to their adaptation to high-altitude, cold, and resource-limited environments, yaks efficiently use the food they consume, focusing on muscle development rather than fat storage, resulting in meat that is leaner than many other types of red meat, including beef. Ground yak is typically around 95% lean, yet it remains naturally tender and full of flavor. Traditionally a staple for indigenous communities in harsh regions like the Himalayas, yak meat is prized for its mild, slightly sweet taste.
Much of the yak meat on the market is a cross between yak and beef, bred to combine the hardiness and lean qualities of yaks with the size and faster growth rates of cattle. Pure yak is less common and more expensive because it grows more slowly and takes longer to reach maturity. Our yak meat is 100% pure yak, not a cross with beef, ensuring an authentic flavor without the gamey taste often found in wild meats. It offers a clean, natural taste, perfect for adding a lean and flavorful protein source to meals.
