Beef Flank Steak
Beef Flank Steak
- 100% grass-fed & finished (no grain)
- Regenerative
- Rotationally grazed on diverse pastures
- Chemical free
- 'Needle-free': NO vaccines, antibiotics, hormones or dewormers
- Maximal nutrition
- Description
- Ingredients
- Best Uses
Flank steak contains a very balanced amino acid profile due to its connective tissue content—a perfect blend of essential amino acids, along with anti-inflammatory, gut-supporting, and metabolism-boosting amino acids rich in collagen.
With just the right amount of marbling, this cut is a true favorite for flavor-packed meals. Whether you’re a steak lover or looking to try something new, our flank steak offers exceptional taste with every bite.
By choosing our 100% Grass-Fed, needle-free flank steaks, you’re selecting a premium cut raised with care and sustainability at its core. Our cattle are rotationally grazed on nutrient-rich pastures—never given antibiotics, vaccines, hormones, or unnecessary chemicals—ensuring you get the cleanest, most nutrient-dense meat for you and your family.
Whether you’re grilling, searing, or stir-frying, flank steak’s rich flavor and tender texture make it a perfect choice for a variety of dishes across many cuisines!
- Grilled Flank Steak: Marinate with olive oil (or coconut oil or butter), garlic, lime juice, and herbs, then grill to your desired doneness. Slice thinly against the grain for maximum tenderness.
- Fajitas: A classic use of flank steak! Slice thin and grill or sear with bell peppers and onions, then serve in warm tortillas.
- Steak Salad: Slice cooked flank steak and top it on a fresh bed of greens, adding roasted veggies, avocado, and a tangy vinaigrette.
- Stir-Fry: Thinly slice flank steak and toss it in a hot skillet with your favorite stir-fry vegetables and sauce for a quick and satisfying meal.
- Beef Bulgogi (Korean): Marinate thinly sliced flank steak in soy sauce, sesame oil, garlic, and ginger, then grill or sear. Serve with steamed rice and kimchi.
- Chinese Beef with Broccoli: Stir-fry flank steak with broccoli, soy sauce, garlic, and ginger for a classic takeout favorite.
- Carne Asada (Mexican): Marinate flank steak in lime, garlic, and cilantro, then grill and serve with tortillas, salsa, and guacamole.
- Tagliata di Manzo (Italian): A traditional Italian dish where flank steak is grilled, sliced, and served with arugula, parmesan, and a drizzle of olive oil.
Beef Flank Steak Reviews
Obsessed
John
02/28/2024
100% Grass-Fed
Our cattle graze freely on nutrient-rich pastures, consuming the diet nature intended: grass, not grain. This supports their metabolic health and aligns with their natural physiology. In contrast, grain-fed cattle are typically confined to feedlots with limited movement and rapidly fattened on high-energy grain diets, producing meat that differs significantly from what humans historically consumed from wild ruminants.
100% grass-fed practices support healthier animals, and that quality is reflected in the meat you eat. Research shows that grain-fed cattle exhibit elevated glucose metabolites, triglycerides, and markers of oxidative stress (hallmark signs of diabetes in humans), while pasture-raised animals maintain more balanced metabolic function.
By choosing our 100% grass-fed beef, you’re getting a cleaner, more nutrient-dense product, one that more closely resembles the meat our ancestors thrived on, without the added burden of pesticides and phytoestrogen-rich feed common in conventional beef feedlot systems.
Regeneratively Raised
Not all grass-fed beef is the same, how it’s raised matters. There’s a meaningful difference between animals grazing continuously on a single pasture and those raised using rotational grazing. Rotational grazing involves moving beef daily (1-3 times) across fresh pasture, mimicking the natural movement of wild herbivores. This allows the land to recover, improves soil health, increases biodiversity, and ultimately enhances the quality of the meat.
Beef that are rotationally grazed and moved daily to fresh pasture consume a wider variety of nutrient-rich grasses, which can lead to higher levels of vitamins, minerals, and beneficial phytochemicals. These bioactive compounds are associated with anti-inflammatory and overall health-supporting properties, and their presence is directly influenced by the diversity of the animal’s diet. (Research shows none are detected in grain-fed feedlot beef).
This highlights an important point: it’s not just about grass-feeding, but how the animals are managed. While rotational grazing requires more effort, it produces healthier animals, more nutrient-dense meat, and supports a more resilient, regenerative ecosystem.
Free of Pharmaceuticals and Toxic Agrochemicals
Healthy animals don’t need pharmaceutical interventions like vaccines, antibiotics and hormones.
Our cattle are raised in optimal conditions: grazing on fresh pasture, breathing clean air, and regularly moved to new grass, ensuring they aren’t living in their own waste or exposed to toxins. This natural lifestyle eliminates the need for routine antibiotics, vaccines (including mRNA vaccines), hormones, and dewormers. In contrast, conventional feedlot cattle are confined to crowded, unsanitary conditions, requiring constant pharmaceutical support to stay healthy.
By prioritizing regenerative farming practices and animal management, our farmers raise resilient cattle that rarely get sick. Our animals experience minimal parasite exposure, no stress from confinement, and receive optimal nutrition from diverse pastures that supports their immune function and metabolic health. Our needle-free beef offers pure, wholesome meat (just as nature intended) without the pharmaceutical crutches required by industrial agriculture.
Needle free meat - free of vaccines, antibiotics, hormones & dewormers.
