Sourdough Bakery

Traditional, long-fermented sourdough crafted from nutrient-rich, regeneratively grown heritage grains.

  • Traditional Sourdough
  • Heritage Grains
  • Clean
  • Regenerative
  • Artisan
Long fermentation that partially breaks down gluten and enhances nutrient availability for better tolerance and digestion
Grains free from genetic modification, stone-milled for maximal nutrition and better flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Small-batch baking with time-honored techniques—no industrial shortcuts, just authentic, wholesome food
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Bakery bakery

Sourdough Bakery

Traditional, long-fermented sourdough crafted from nutrient-rich, regeneratively grown heritage grains.

  • Traditional Sourdough
  • Heritage Grains
  • Clean
  • Regenerative
  • Artisan
Long fermentation that partially breaks down gluten and enhances nutrient availability for better tolerance and digestion
Grains free from genetic modification, stone-milled for maximal nutrition and better flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Small-batch baking with time-honored techniques—no industrial shortcuts, just authentic, wholesome food
Long fermentation that partially breaks down gluten and enhances nutrient availability for better tolerance and digestion
Grains free from genetic modification, stone-milled for maximal nutrition and better flavor
Unbleached flour, free from bromate, and never fortified with synthetic vitamins and iron shards
Grains grown using regenerative methods, promoting soil health, and ensuring with maximal nutrition and no pesticide residues
Small-batch baking with time-honored techniques—no industrial shortcuts, just authentic, wholesome food
Click an icon to filter the shop by category

13 products

Seed to fork, regeneratively grown, heritage grains

Nourish Food Club bakery

Heritage Wheat Grains Saved from
Last Year's Harvest

Non-GMO heritage wheat preserves the integrity
of wheat as nature intended—naturally easier to
digest, richer in flavor, and packed with essential vitamins and minerals for better nourishment and
traditional baking.

Non-GMO heritage wheat preserves the integrity
of wheat as nature intended—naturally easier to
digest, richer in flavor, and packed with essential vitamins and minerals for better nourishment and
traditional baking.

Nourish Food Club bakery

Grown & Harvested by our
Regenerative row crop farmers

Our regenerative row crop partners work in harmony with nature, using no-till planting, cover crops, and crop rotations—without relying on synthetic agrochemicals—to restore soil health, foster a thriving microbiome, and grow nutrient-dense crops.

Our regenerative row crop partners work in harmony with nature, using no-till planting, cover crops, and crop rotations—without relying on synthetic agrochemicals—to restore soil health, foster a thriving microbiome, and grow nutrient-dense crops.

Nourish Food Club bakery

Stone Milled, Fresh Flour with
no Synthetic Additives

Traditionally stone-milled to preserve the natural nutrients and flavors in the grains. No pesticides, chemicals, bleach, bromate, synthetic vitamins or iron shards. Instead, a pure, not only tastes great, but
also supports your health.

Traditionally stone-milled to preserve the natural nutrients and flavors in the grains. No pesticides, chemicals, bleach, bromate, synthetic vitamins or iron shards. Instead, a pure, not only tastes great, but
also supports your health.